Founded in 1998, the manufacturer focuses on commercial-grade disposables tailored to food service professionals and hospitality operations. Purchasing departments partner with a supplier that understands operational throughput, compliance with CSA considerations, and the practical demands of institutional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lids with a soft cloth and mild detergent, then rinse with potable water and air dry. Sanitize high-touch zones like dispenser handles and stacked lid bins using EPA-approved surface sanitizer at label dilution. Inspect lids for cracks; discard damaged pieces. Clean surrounding shelves and counters daily to prevent grease buildup and pests, maintain appearance, and reduce transfer of pathogens between customers and staff.#@@#Additional Info#@#Empress EPETFL12T flat PET lid fits 9 oz squat and 12 oz tall cups, packaged as twenty 50-count cases.#@@#General Info#@#Description #@#
Founded in 1998, the manufacturer focuses on commercial-grade disposables tailored to food service professionals and hospitality operations. Purchasing departments partner with a supplier that understands operational throughput, compliance with CSA considerations, and the practical demands of institutional service.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect lids daily for cracks or warping and discard damaged units to prevent leaks. Clean storage areas with mild detergent and dry thoroughly to avoid residue transfer to PET surfaces. Rotate inventory using first-in, first-out to maintain clarity and fit. Store lids flat at ambient temperature away from direct sunlight to prevent deformation. Verify fit on both 9 oz. squat and 12 oz. tall cups before service and train staff on correct seating to reduce spills.
