Stop compromising between convenience and performance. These 10-ounce squat paper hot cups deliver consistent handling, spill-resistant rims, and efficient cleanup for high-traffic food service environments. Designed for fast turnover and dependable single-use performance, the cups support busy cafés, campus dining, and catering operations without adding dishwasher time or reusable inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cups and surrounding high-touch zones with a detergent wipe or cloth and a 1:100 bleach solution; rinse surfaces that contact hot beverages. Clean chair backs, menu covers, salt/pepper shakers, and bathroom handles hourly during service. Vacuum booth crevices and broom under shelves daily to deter pests. Inspect for residue and polish vinyl or wood weekly to prevent material degradation and maintain appearance and CSA compliance.#@@#Additional Info#@#Empress EHC10-W 10 oz squat paper hot cups feature rolled rims for spill reduction and tapered sides for grip. White paper supports single-use disposal, simplifying cleanup for cafes, catering, hospitals, and foodservice operators.#@@#General Info#@#Description #@#
Stop compromising between convenience and performance. These 10-ounce squat paper hot cups deliver consistent handling, spill-resistant rims, and efficient cleanup for high-traffic food service environments. Designed for fast turnover and dependable single-use performance, the cups support busy cafés, campus dining, and catering operations without adding dishwasher time or reusable inventory management.
#@@# Rigid Rolled Rim#@#
A rigid rolled rim creates a defined lip that maintains form under heat and resists collapse during transport. Operators will notice fewer spills and reduced product waste when staff and customers handle cups during peak periods.
#@@# Tapered Side Grip#@#
Tapered sides provide a secure handhold while preserving internal volume for hot liquids. Patrons will experience comfortable pouring and carrying that lowers the risk of scald incidents and improves service speed.
#@@# Thermal Paper Construction#@#
Paper composition balances insulation and disposability for hot servings up to 10 ounces. Staff can serve hot items without additional sleeves in many cases, reducing accessory usage and streamlining service.
#@@# Neutral White Finish#@#
The clean white surface suits branded sleeves or direct printing and integrates with varied service settings. Managers can apply stickers or sleeves to match promotions while maintaining a uniform presentation.
#@@# Bulk Case Packaging#@#
Twenty packs of 50 cups per case provide 1000 units for continuous operation and simplify restocking schedules. Purchasing at case quantity reduces ordering frequency and cuts handling time for storeroom staff.
#@@# Lightweight Durability#@#
Paper construction yields a lightweight unit that sustains typical hot liquid loads while minimizing storage footprint. Supply chain and inventory teams will benefit from lower shipping mass and easier shelf stacking.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cup stacks daily for deformation and remove damaged units to prevent leaks and contamination. Clean dispensing rails and storage bins with a food-safe detergent and rinse thoroughly; allow components to air dry completely before restocking. Rotate inventory by date to avoid extended storage; store boxes upright in a cool, dry area away from pests. Verify lid and cup compatibility before service. Train staff on single-touch handling to minimize cross-contamination.
