Stop sacrificing operational speed for sanitation. These pop-up foil sheets deliver consistent coverage and reliable strength for high-volume foodservice tasks, enabling staff to wrap, cover, and transport pans without slowing line flow. Facility managers achieve controlled portioning and reduced waste with a sheet format that stacks for fast dispensing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe foil roll dispensers, shelf edges, chair backs, menu covers, and salt/pepper shakers with a detergent solution and a clean cloth; rinse and dry surfaces to remove residue. Sanitize high-touch zones with an EPA-registered sanitizer per label dwell time. Inspect for crumbs under booths and around service stations; vacuum or sweep daily. Cleaning prevents cross-contamination of hands and items, shapes customer perception, avoids health-code citations, and reduces pest attraction.#@@#Additional Info#@#Empress E12X10 foil pop-up sheets measure 12" by 10.75" and come six rolls per case. They are durable, sanitary aluminum sheets for covering steam table pans in high-volume kitchens, with a case weight of 19.73 pounds.#@@#General Info#@#Description #@#
Stop sacrificing operational speed for sanitation. These pop-up foil sheets deliver consistent coverage and reliable strength for high-volume foodservice tasks, enabling staff to wrap, cover, and transport pans without slowing line flow. Facility managers achieve controlled portioning and reduced waste with a sheet format that stacks for fast dispensing.
#@@# Size Accuracy#@#
Sheets measure 12 inches by 10.75 inches, providing predictable coverage for standard steam table pans and prep trays. Operators gain a consistent fit on pans, which reduces tear waste and limits excess overlap during transport.
#@@# Sanitary Dispensing#@#
The pop-up roll format separates sheets for single-handed retrieval, so staff avoid cross-contamination and maintain glove integrity. Kitchens reduce handling time and maintain sanitary surfaces during peak service periods.
#@@# Material Strength#@#
Constructed from foil material engineered for durability, each sheet resists punctures during covering and transport. Line cooks handle hot pans and stacked trays without frequent rips that interrupt service.
#@@# Case Quantity#@#
Supplied as six rolls per case, the packaging supports centralized storage and predictable inventory turnover. Purchasing managers simplify reordering cycles and calculate usage rates in gallons or liters of product processed without frequent restocking.
#@@# Storage Efficiency#@#
Compact roll dimensions fit standard shelving and dispensers, conserving back-of-house space and keeping workstations clear. Stock clerks organize cases by date received to maintain FIFO rotation and reduce expired inventory.
#@@# Transport Reliability#@#
Sheets perform well for short-term heat retention and secure transit from kitchen to service lines, reducing spills and food loss. Catering teams and tray lines experience fewer in-transit incidents and maintain consistent presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect foil rolls weekly for tears, contamination, and feed alignment to prevent waste and downtime. Store rolls horizontally on a dry, cool shelf away from chemicals and moisture. Replace dispensers when sheets jam or cut edges dull; lubricate moving parts quarterly with food-safe lubricant. Train staff on single-sheet pull technique and safe cutting procedures. Record usage in logs and rotate stock by manufacture date to maintain sanitary handling and consistent supply.
