This component originates from an established OEM lineage with documented part number traceability for inventory control. Procurement officers will simplify asset tracking and ensure compatibility with established service protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove blade rotor and rinse under warm water. Apply mild detergent with a soft brush; scrub rotor edges gently. Rinse thoroughly and inspect for wear. Sanitize with an approved solution per guidelines and let air dry. Reinstall only when dry. Clean surrounding cutter/mixer bowl and seals to prevent bacterial buildup and grease accumulation. Regular cleaning preserves safety and efficiency.#@@#Additional Info#@#Electrolux 653119 1.08 Blade Rotor fits 18.5 qt cutter/mixer bowls, delivers smooth processing for texture control, weighs 9 pounds, measures 10.25" x 10.25" x 9.44", and meets CSA standards for professional kitchens.#@@#General Info#@#Description #@#
This component originates from an established OEM lineage with documented part number traceability for inventory control. Procurement officers will simplify asset tracking and ensure compatibility with established service protocols.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 653119 1.08 Blade Rotor before each shift and remove residue with a soft brush and warm, soapy water to prevent buildup. Rinse thoroughly and dry immediately to inhibit corrosion. Lubricate hub interfaces with food-safe lubricant monthly and verify secure mounting torque per manufacturer specs. Replace blades showing nicks or deformation. Document maintenance actions and store components in a clean, dry area to extend service life.