Elevate prep line productivity with a compact stainless steel disc set that combines precise slicing and efficient grating for high-volume kitchens. Designed for busy operations, this pack supplies three interchangeable discs that install quickly and maintain consistent cut quality across repeated production cycles. Operators require fewer tool changes when they rely on calibrated discs that deliver uniform results for salads, garnishes, and prep stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Disassemble discs and wash with warm water and mild detergent; scrub slots with a soft brush. Rinse thoroughly and sanitize CSA-approved solution per label directions. Dry parts completely to prevent corrosion. Clean machine body with non-abrasive cleaner and inspect seals and fasteners; tighten as needed. Schedule condenser and vent cleaning weekly to reduce grease buildup, lower energy use, and prevent fires.#@@#Additional Info#@#Electrolux 650092 Bistro Pack includes three stainless steel discs: C2S 5/64" (2mm) slicing, C5S 3/16" (5mm) slicing, and J2X 5/64" (2mm) grating.#@@#General Info#@#Description #@#
Elevate prep line productivity with a compact stainless steel disc set that combines precise slicing and efficient grating for high-volume kitchens. Designed for busy operations, this pack supplies three interchangeable discs that install quickly and maintain consistent cut quality across repeated production cycles. Operators require fewer tool changes when they rely on calibrated discs that deliver uniform results for salads, garnishes, and prep stations.
#@@# Slicing Disc#@#
Two slicing disc options deliver controlled slice thickness for variable menu requirements. Each disc mounts securely to the machine head, enabling repeatable 2 millimeter and 5 millimeter slices that speed assembly and reduce trim waste.
#@@# Grating Disc#@#
A fine grating disc produces a uniform 2 millimeter grate for applications such as cheese, root vegetables, and textured toppings. Kitchens achieve consistent portioning and presentation while minimizing manual labor during peak service.
#@@# Stainless Construction#@#
Constructed from stainless steel, the discs resist corrosion and tolerate frequent wash cycles common in institutional cleaning protocols. Staff maintain hygiene standards easily because the surfaces clean thoroughly and dry quickly.
#@@# Quick Swap Design#@#
Disc geometry and mounting features promote rapid changeover between tasks, lowering downtime during service shifts. Technicians perform swaps in seconds without specialty tools, preserving throughput on continuous production lines.
#@@# Compatibility Fit#@#
Engineered to integrate with standard batch bowl systems, the set matches common food processor interfaces used in commercial kitchens. Managers gain flexibility since the pack supports multiple cutting profiles within one machine footprint.
#@@# Compact Storage#@#
The three-disc kit occupies minimal storage space while providing multiple cutting functions, which frees shelf room for other parts and ingredients.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean discs after each shift using warm water and a neutral detergent to prevent starch and oil buildup. Inspect edges and mounting holes for deformation and replace any damaged discs immediately. Sanitize components with a food-safe sanitizer and allow complete air drying before reassembly. Lubricate drive interfaces with manufacturer-approved lubricant at recommended intervals. Store discs flat in protective sleeves to avoid warping and tag sets with CSA-compliant identification.
