This unit replaces older disc designs, ensuring backward compatibility with legacy systems that require a 3/8 inch julienne pattern. Operations maintain existing equipment investments and avoid extensive retrofits while restoring full cutting capability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the processor and remove the disc. Wash the Electrolux 650080 julienne disc in warm, soapy water, using a soft brush to clear food from slots. Rinse with potable water and dry thoroughly to prevent corrosion. Inspect edges for wear; replace if damaged. Clean machine feed throat and splash guard to remove grease and debris. Clean coils and vents regularly to improve efficiency, reduce fire risk, and prevent bacterial buildup. Store dry in a clean case.#@@#Additional Info#@#Electrolux 650080 0.12 Julienne Disc offers a 10mm cut for strip slicing in food processors, fits Electrolux models, replaces part 653748; stainless steel, 7.88" width, 1.19" height, 2 pounds weight ensure durable performance.#@@#General Info#@#Description #@#
This unit replaces older disc designs, ensuring backward compatibility with legacy systems that require a 3/8 inch julienne pattern. Operations maintain existing equipment investments and avoid extensive retrofits while restoring full cutting capability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 650080 0.12 Julienne Disc routinely and remove debris after each shift. Rinse under warm water and use a soft brush with mild detergent to clear slots; avoid steel wool. Dry immediately to prevent corrosion and store in a dry, padded container. Verify mounting surfaces and fasteners for wear; tighten to manufacturer torque specifications. Schedule monthly visual checks and replace when cutting edges blunt to maintain consistent slice quality.
