Stop spending time fighting dough and trimming waste. This stainless steel bench scraper delivers precise cutting and consistent scraping for high-volume kitchens, enabling staff to maintain tempo and output without sacrificing portion control or surface cleanliness. Proven fit for heavy use, the tool matches industrial workflows and integrates with standard cutter mixer tasks to reduce prep time and material loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe scraper blade and handle after each shift with a food-safe detergent and warm water, rinse, then air dry or towel dry with a clean cloth. Sanitize high-touch zones like handles and storage racks with an EPA-registered sanitizer per label dwell time to prevent cross-contamination and reduce Norovirus transfer. Inspect for residue under shelves and remove crumbs to deter pests. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Electrolux 650059 11.63" scraper fits K120S cutter mixer with a 3.56" depth blade for efficient dough release and cleanup, built for high-volume kitchens and backed by CSA-compliant manufacturing and Electrolux support at (866) 449-4200.#@@#General Info#@#Description #@#
Stop spending time fighting dough and trimming waste. This stainless steel bench scraper delivers precise cutting and consistent scraping for high-volume kitchens, enabling staff to maintain tempo and output without sacrificing portion control or surface cleanliness. Proven fit for heavy use, the tool matches industrial workflows and integrates with standard cutter mixer tasks to reduce prep time and material loss.
#@@# Solid Blade#@#
The 11.63-inch blade offers a straight, rigid edge that cuts cleanly through dough and transfers ingredients with minimal sticking. Operators gain repeatable portioning and faster cleanup due to the blade geometry and polished surface.
#@@# Full Width Design#@#
The scraper spans a wide working area to minimize passes during portioning and bench scraping tasks. Chefs complete bulk operations faster and maintain consistent product dimensions across batches.
#@@# Stainless Construction#@#
Manufacturers fabricate the unit from corrosion-resistant metal to withstand frequent washdown and contact with acids or salts. Kitchens preserve tool integrity while reducing replacement frequency and total cost of ownership.
#@@# Ergonomic Grip#@#
The handle profile provides positive control during forceful cuts and scraping motions, reducing hand fatigue over long shifts. Staff maintain technique and speed through extended service periods without performance loss.
#@@# Mixer Compatibility#@#
Engineers sized the scraper to function with K120S cutter mixer workflows and bench routines, facilitating transfer between mixer and work surface. Teams streamline ingredient handling and minimize cross-contamination during batch cycles.
#@@# Commercial Capacity#@#
Designers intended the tool for professional environments, supporting continuous use in restaurant, institutional, and bakery settings. Managers expect improved throughput and fewer tool failures under daily operational stress.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Electrolux 650059 scraper before each shift for cracks, burrs, or deformation; replace if any damage compromises seal or operation. Wash with warm water and mild detergent, scrub edges with a soft brush, then sanitize per facility protocol. Dry thoroughly to prevent corrosion. Store flat to avoid warping. Lubricate mixer contact points per Electrolux guidance and record maintenance dates for CSA compliance and inventory control.