When service demand rises and menu variety is essential, this electric combi oven ensures consistent cooking, rapid recovery, and precise humidity control for professional kitchens. Designed for high-volume operations, it integrates convection and steam modes to manage complete cook cycles without needing a separate boiler, accommodating diverse menus and tight production schedules. Operators benefit from the capacity to handle large pan counts while achieving repeatable results across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and trays; soak in warm, soapy water, then scrub and rinse. Wipe interior surfaces with a non-abrasive cleaner and soft cloth to remove grease. Clean steam generator access and vents to prevent fire hazards. Vacuum condenser and ventilation areas to improve efficiency. Sanitize food contact surfaces to reduce bacteria and meet inspections. Reinstall parts only after they are fully dry.#@@#Additional Info#@#Electrolux presents the SkyLine ProS 102 combi oven, a boilerless, 480 volts electric unit with 73.18 cu. ft. capacity, stainless steel exterior, and holds twenty 12" x 20" pans for high-volume foodservice.#@@#General Info#@#Description #@#
When service demand rises and menu variety is essential, this electric combi oven ensures consistent cooking, rapid recovery, and precise humidity control for professional kitchens. Designed for high-volume operations, it integrates convection and steam modes to manage complete cook cycles without needing a separate boiler, accommodating diverse menus and tight production schedules. Operators benefit from the capacity to handle large pan counts while achieving repeatable results across shifts.
#@@# Capacity Optimization#@#
The unit accommodates (20) 12" x 20" full-size hotel pans, (20) 13" x 18" half-size sheet pans, or (20) 1/1 GN pans, allowing for consolidated cooking of substantial batches. Kitchens can reduce staging time and enhance throughput by loading multiple pans per cycle.
#@@# Boilerless Steam System#@#
This combi oven utilizes a boilerless steam source to generate humidity on demand, which eliminates boiler maintenance and simplifies water management. Chefs can achieve precise steam levels for proofs, regenerations, and moist cooking without the need for separate boiler infrastructure.
#@@# Electrical Performance#@#
The oven operates on 480v 3-Ph power at 60 Hz, providing a stable, high-capacity electrical supply for demanding production schedules. Facilities equipped with commercial electrical systems can maintain continuous operation and rapid heat recovery.
#@@# Durable Construction#@#
The stainless steel exterior resists corrosion and simplifies cleaning, meeting sanitation standards for institutional environments. Its full-size design and professional finish endure daily use in restaurants, hospitals, and campuses.
#@@# Control Interface#@#
Dials and buttons offer direct control over cooking functions, facilitating quick program selection and manual adjustments during peak service. Kitchen staff benefit from intuitive operation that reduces training time and minimizes errors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace any damaged seals to maintain consistent chamber humidity and temperature. Calibrate controls monthly by running a validation cycle and recording internal probe readings. Clean the stainless steel exterior with mild detergent and a soft cloth; avoid abrasive pads. Descale the boilerless steam generator according to water hardness and service manual intervals. Verify electrical connections and 480v supply torque quarterly to prevent faults.