The Electrolux 219650 Boilerless Electric SkyLine ProS 61 Combi Oven is designed to bring maximum efficiency, flexibility, and consistent quality to modern commercial kitchens. Its compact size, 208-volt power configuration, and advanced SkyLine technology make it a dependable solution for restaurants, hotels, and institutional foodservice operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Always allow the Electrolux SkyLine ProS 61 to cool completely before beginning the cleaning process. Remove accessories and trays, then carefully wipe down the stainless steel interior with a damp cloth. For heavier buildup, apply only non-abrasive cleaners that are safe for foodservice equipment. Finish by rinsing thoroughly with clean water and drying the cavity to prevent corrosion.#@@#Additional Info#@#The Electrolux 219650 Boilerless Electric SkyLine ProS 61 Combi Oven delivers precision performance with advanced cooking capabilities. It is engineered for professional kitchens requiring efficiency. This unit offers versatility and reliability in daily operations.#@@#General Info#@#Description #@#
The Electrolux 219650 Boilerless Electric SkyLine ProS 61 Combi Oven is designed to bring maximum efficiency, flexibility, and consistent quality to modern commercial kitchens. Its compact size, 208-volt power configuration, and advanced SkyLine technology make it a dependable solution for restaurants, hotels, and institutional foodservice operations.
#@@# Advanced Technology #@#
Featuring SkyLine ProS technology, this combi oven ensures precise cooking across a wide variety of culinary applications, from steaming to baking and roasting. The boilerless system reduces energy and water use, while maintaining the high performance chefs expect in demanding kitchen environments.
#@@# Compact Capacity #@#
The SkyLine ProS 61 is engineered for kitchens where space efficiency matters, offering the ability to handle multiple trays while still delivering consistent quality. Its flexible design allows operators to prepare a wide range of dishes with reduced footprint and streamlined cooking processes.
#@@# User-Friendly Controls #@#
A simple, intuitive touchscreen interface enables operators to navigate settings quickly and reduce training requirements for new staff. With pre-programmed recipes and automated controls, the unit minimizes errors and ensures food is prepared to consistent standards.
#@@# Durable Construction #@#
Crafted with premium stainless steel, the Electrolux SkyLine ProS 61 is built to withstand the heavy demands of daily professional kitchen use. The ergonomic design improves operator comfort while the rugged build ensures reliability and long-term performance.
#@@# Energy Efficiency #@#
By utilizing a boilerless design, the oven conserves resources, lowering both utility expenses and environmental impact. Kitchens can operate more sustainably while still producing exceptional food quality at high output levels.
#@@# Safety Compliance #@#
With integrated HACCP monitoring, automatic safety shutdowns, and cool-touch exteriors, the SkyLine ProS 61 prioritizes operator safety. These features ensure foodservice establishments remain compliant with health and safety standards while protecting staff from potential hazards.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Regularly inspect seals, gaskets, and filters on the Electrolux SkyLine ProS 61 to ensure peak performance. Clean the exterior surfaces daily using a soft cloth to maintain its polished appearance. Arrange periodic professional servicing to verify the integrity of internal systems. Adhering to Electrolux maintenance protocols will maximize reliability and extend the oven’s service life.