This electric combination oven delivers consistent steam and convection performance without a boiler. Operators can increase production rates while maintaining product quality, using a chamber designed for high-density pan loading and intensive service hours. The unit meets commercial certifications and integrates with standard utility configurations for streamlined installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Electrolux unit and let it cool. Remove racks; clean with warm, soapy water, then rinse and dry. Wipe the interior and door gaskets with mild detergent; check seals for wear and replace if needed. Descale steam channels as per Electrolux recommendations using approved descaler; flush thoroughly. Clean condenser and vents of debris for efficiency. Remove grease from the exterior with a non-abrasive cleaner.#@@#Additional Info#@#Electrolux 219644 SkyLine ProS 201 combi oven runs on 480 volts, 3-phase power, offering boilerless steam with programmable controls.#@@#General Info#@#Description #@#
This electric combination oven delivers consistent steam and convection performance without a boiler. Operators can increase production rates while maintaining product quality, using a chamber designed for high-density pan loading and intensive service hours. The unit meets commercial certifications and integrates with standard utility configurations for streamlined installation.
The oven accepts up to (20) 12" x 20" pans or (20) 13" x 18" pans, enabling large batch runs and tight scheduling for peak meal periods. Chefs preserve menu variety while minimizing oven changeovers during service.
The steam source produces controlled humidity on demand, eliminating boiler maintenance and reducing warm-up time. Kitchen staff maintain consistent product texture and color across repeated cycles.
Dials / Buttons control type provides tactile, repeatable input and simplifies recipe replication across shifts. Teams achieve repeatable results while reducing training time for new operators.
Electric power with 480v and 45.2 amps supports high-capacity cooking while meeting energy performance expectations, and Energy Star compliance confirms measured efficiency gains. Facilities benefit from predictable utility loads and reduced idle consumption.
Stainless steel exterior finish and IPx5 certification ensure the unit resists corrosion and handles regular washdown procedures. Maintenance crews access durable surfaces that withstand commercial cleaning protocols.
CSA, CETLUS, and ETL Sanitation listings verify safety and sanitation conformity for institutional and hospitality environments. Purchasing managers document compliance and simplify health inspection processes.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly; replace any with cracks or deformation to maintain steam integrity. Clean the stainless steel exterior daily with a nonabrasive detergent and soft cloth to prevent corrosion. Flush water lines monthly and run a descaling cycle to remove mineral buildup, especially in hard-water areas. Calibrate controls periodically and verify 480v supply connections and 45.2 amp circuits. Empty and clean drain trays after each shift to prevent odors.