Transform your kitchen into a hub of culinary innovation with a cutting-edge combi oven designed for efficiency and versatility. This electric model, featuring a boilerless steam system, allows chefs to achieve perfect cooking results while maximizing productivity. With a robust capacity and advanced features, it is an essential tool for any high-volume food service operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning kitchen equipment is crucial for safety and efficiency. Unplug the Electrolux 219642 Boilerless Electric SkyLine ProS 101 Combi Oven. Use a damp cloth with mild soap to wipe the interior and exterior. Focus on the dials and buttons, ensuring they are grime-free. Regularly check and clean the steam vents to prevent blockages. A clean oven avoids costly breakdowns and ensures compliance with health regulations. It promotes food safety and reduces fire risks.#@@#Additional Info#@#The Electrolux 219642 Boilerless Electric SkyLine ProS 101 Combi Oven operates at 480 volts and has a full-size capacity for ten 12" x 20" hotel pans. This electric oven features dials and buttons for easy control.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with a cutting-edge combi oven designed for efficiency and versatility. This electric model, featuring a boilerless steam system, allows chefs to achieve perfect cooking results while maximizing productivity. With a robust capacity and advanced features, it is an essential tool for any high-volume food service operation.
#@@# High Capacity Cooking#@#
This combi oven accommodates up to ten full-size hotel pans, enabling chefs to prepare large quantities of food simultaneously. The ability to cook multiple dishes at once enhances workflow and ensures that service remains swift and efficient during peak hours. With this capacity, you can easily cater to large events or busy dining services without compromising quality.
#@@# Boilerless Steam Technology#@#
Utilizing innovative boilerless steam technology, this oven eliminates the need for traditional water boilers, reducing maintenance and operational costs. Steam generation occurs directly within the cooking chamber, allowing for precise humidity control and consistent cooking results. This feature is particularly beneficial for baking, roasting, and steaming, ensuring that every dish retains its moisture and flavor.
#@@# User-Friendly Controls#@#
Equipped with intuitive dials and buttons, the control interface simplifies operation, allowing chefs to adjust settings quickly and efficiently. This user-friendly design minimizes the learning curve for staff, enabling them to focus on cooking rather than navigating complex controls. As a result, your kitchen can maintain high productivity levels even during busy service periods.
#@@# Durable Stainless Steel Construction#@#
The exterior of this combi oven features high-quality stainless steel, ensuring durability and resistance to wear and tear in a commercial kitchen environment. This robust construction enhances the oven's longevity and makes it easy to clean and maintain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Electrolux 219642 Boilerless Electric SkyLine ProS 101 Combi Oven, regularly clean the interior and exterior surfaces with a mild detergent and soft cloth. Inspect the door seals for wear and replace them if needed to maintain efficiency. Check the water supply and drainage systems to prevent clogs. Monitor the oven's temperature calibration for accurate cooking results. Additionally, ensure that the electrical connections are secure and free from corrosion.