Weighing approximately two point five pounds, the holder remains portable for station reconfiguration while maintaining structural integrity under repeated use. Chefs reposition the unit between prep areas or storage racks without tools or additional labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and warm water with mild detergent to remove food residue from the stainless steel tong holder, then rinse and air dry. Run parts through a commercial dishwasher if needed. Sanitize high-touch zones like front edges and mounting screws with an approved sanitizer per label. Clean daily to prevent contamination of clean items and hands, reduce pest attractants from spilled food, maintain appearance for customers, and support health-code compliance.#@@#Additional Info#@#Edlund STH-5 holds five tongs in a 21" x 5" x 2-1/2" stainless steel frame, offering organized access and deck mounting for busy kitchens. It meets CSA criteria, resists corrosion, supports dishwasher cleaning, and weighs 2.5 pounds.#@@#General Info#@#Description #@#
Weighing approximately two point five pounds, the holder remains portable for station reconfiguration while maintaining structural integrity under repeated use. Chefs reposition the unit between prep areas or storage racks without tools or additional labor.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Edlund STH-5 Tong Holder.#@@#Maintenance Guide#@#Clean the Edlund STH-5 tong holder daily to prevent residue buildup on stainless steel surfaces. Remove tongs and run the unit through a commercial dishwasher cycle or hand-wash with warm water and mild detergent, then rinse thoroughly. Inspect welds and mounting points weekly for deformation or loosening and tighten or repair as required. Dry surfaces completely to inhibit corrosion and store tongs dry to maintain sanitation and service life.