Stop compromising sanitation speed for compliance. This knife sanitizer delivers continuous liquid sanitizing action in a compact stainless steel enclosure, enabling teams to maintain tool hygiene without interrupting workflow. Facility managers will appreciate a system that meets NSF criteria and installs where space and reliability matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to remove debris from the stainless steel housing and removable insert, then rinse. Fill the tank with manufacturer-approved liquid sanitizer to recommended concentration, circulate briefly, and drain. Wipe high-touch zones like handles, racks, and chair backs with sanitizer after each shift to prevent germ transfer and pests. Inspect seals and replace worn parts to maintain NSF compliance and prolong service life.#@@#Additional Info#@#Edlund KSR-5000 Knife Sanitizer is a stainless steel, NSF-certified system with liquid sanitation, removable insert, and compact design for high-volume kitchens. It mounts to racks, weighs 6 pounds, and ships from a company founded in 1998.#@@#General Info#@#Description #@#
Stop compromising sanitation speed for compliance. This knife sanitizer delivers continuous liquid sanitizing action in a compact stainless steel enclosure, enabling teams to maintain tool hygiene without interrupting workflow. Facility managers will appreciate a system that meets NSF criteria and installs where space and reliability matter most.
#@@# Sturdy Stainless Steel#@#
Constructed from stainless steel, the unit resists corrosion and simplifies cleaning, ensuring consistent surface integrity in high-use environments. Food service operators gain long service life and predictable performance under daily washdown conditions.
#@@# NSF Certified System#@#
Certified by CSA and NSF standards, the sanitizer meets regulatory expectations for cutlery contact equipment. Compliance teams can document approval for inspections and food safety audits with confidence.
#@@# Removable Insert Tank#@#
Designed with a removable insert and tank, the device enables rapid refill and deep cleaning without tools. Maintenance staff reduce downtime and shorten scheduled sanitation procedures through straightforward access.
#@@# Liquid Sanitizing Operation#@#
The system uses a continuous liquid sanitizing method to maintain knife contact surfaces between uses. Kitchen supervisors observe steady sanitizer concentration and reduced cross-contamination risk during service.
#@@# Compact Footprint Design#@#
Engineers optimized the footprint for tight back-of-house locations, allowing installation on countertops or equipment shelves. Operations gain accessible placement that keeps knives within reach while freeing workspace for prep tasks.
#@@# Rack Organization Capacity#@#
Equipped with rack-style holders, the sanitizer organizes multiple knife types and sizes for systematic processing. Line cooks retrieve sanitized tools quickly, improving throughput and reducing accidental reuse of unprocessed items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Edlund KSR-5000 Knife Sanitizer per manufacturer guidance to maintain sanitation and performance. Drain and replace sanitizer solution daily; measure concentration with test strips and adjust to label specifications. Remove the insert and clean the tank weekly with warm water and mild detergent, then rinse thoroughly. Inspect stainless steel housing and racks for corrosion; tighten fasteners and replace seals if wear appears. Log maintenance and CSA or NSF inspections for compliance.