Stop sacrificing countertop space for unsafe storage solutions. This 12-inch green knife rack efficiently organizes essential cutlery with its durable stainless steel construction, NSF certification, and dishwasher-safe inserts, ensuring fast and hygienic service in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe inserts and stainless back plate with a mild detergent and warm water, rinse, and air dry. Remove debris from slots with a soft brush. Sanitize high-touch zones like rack exterior and nearby salt shakers using an EPA-approved sanitizer per label, then allow to air dry. Inspect inserts for cracks; replace if damaged. Clean weekly or after heavy use to prevent cross-contamination, deter pests, maintain appearance, and support CSA compliance.#@@#Additional Info#@#Edlund KR-50G 12" green knife rack secures blades with pop-out inserts and stainless steel back plate; dishwasher-safe design holds 1 cleaver, 2 chef knives, 3 slicers, 4 paring knives, and 1 steel, NSF certified, 3 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing countertop space for unsafe storage solutions. This 12-inch green knife rack efficiently organizes essential cutlery with its durable stainless steel construction, NSF certification, and dishwasher-safe inserts, ensuring fast and hygienic service in busy kitchens.
#@@# Blade Capacity#@#
Designate space for one cleaver or two chef knives, three slicers, four paring knives, and one steel. This arrangement keeps frequently used tools easily accessible and minimizes handling time during peak service hours.
#@@# Sanitary Inserts#@#
Utilize pop-out inserts designed for high impact and high-temperature use to resist damage and simplify sanitation. Easily remove inserts for dishwasher cleaning to uphold food contact safety and comply with institutional cleaning protocols.
#@@# Full Back Plate#@#
Install a full-length stainless plate at the rear to stabilize the rack and protect wall surfaces. Securely mount the unit to prevent movement and maintain a consistent storage footprint on crowded counters.
#@@# Compact Footprint#@#
Employ a 12-inch skirt to fit narrow stations while accommodating a wide range of knives and a honing tool. Position the rack in prep lines, mobile carts, or behind service counters without compromising organization.
#@@# Durable Material#@#
Opt for stainless steel to resist corrosion in humid kitchen environments and endure daily cleaning routines. Depend on the material's strength to support repeated insert removal and heavy tool placement.
#@@# Regulatory Compliance#@#
Count on the NSF certified design to meet regulatory expectations for foodservice operations in schools, hospitals, and hospitality venues. Present documentation during inspections to demonstrate compliance with sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund KR-50G regularly for insert wear and secure mounting. Remove inserts and wash in a commercial dishwasher to sanitize; allow complete drying before reassembly. Clean the stainless steel back plate with mild detergent and nonabrasive cloth; rinse and dry to prevent spotting. Verify slot integrity and replace damaged inserts to protect edges. Monitor mounting fasteners and tighten to maintain stable, CSA-compliant storage.