Stop guessing portion sizes and start controlling costs with a precision mechanical portion scale designed for high-volume kitchens. This top-loading dial scale provides consistent 32-ounce readings in 1/8-ounce increments, allowing operators to maintain speed and accuracy during peak service hours. Its durable stainless steel construction and sloped 30° face ensure clear visibility and a long service life in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Empty the bowl and remove debris. Use a mild soap solution and a soft cloth to wipe stainless steel; rinse and dry immediately to prevent spots. Clean the dial face gently. Remove grease from vents and oven interiors with a foodservice degreaser; rinse thoroughly. Check seals and moving parts for wear and lubricate as needed. Regular cleaning prevents contamination, fires, high energy use, breakdowns, and inspection failures.#@@#Additional Info#@#Edlund HDR-2DP-B Dial Type Portion Scale offers precise portion control with a 30° dial, over/under indicator, 32 oz. x 1/8 oz. graduations, and an 11 3/4" stainless steel bowl; NSF certified, heavy-duty stainless steel ensures reliable operation.#@@#General Info#@#Description #@#
Stop guessing portion sizes and start controlling costs with a precision mechanical portion scale designed for high-volume kitchens. This top-loading dial scale provides consistent 32-ounce readings in 1/8-ounce increments, allowing operators to maintain speed and accuracy during peak service hours. Its durable stainless steel construction and sloped 30° face ensure clear visibility and a long service life in demanding environments.
#@@# Dial Readout#@#
The visible rotating dial features a 30-degree angled display with over and under indicators, enabling staff to assess portions at a glance. Operators can quickly read graduations in ounces and pounds, reducing errors and standardizing output across shifts.
#@@# Stainless Steel Bowl#@#
An 11 3/4-inch diameter stainless bowl resists corrosion and cleans easily between tasks, supporting repeated use without material degradation. Chefs can transfer ingredients rapidly while maintaining hygiene and surface integrity.
#@@# Mechanical Operation#@#
The fully mechanical design eliminates dependence on power, ensuring continuous operation during outages and low maintenance demands. Technicians can access simple mechanical adjustments rather than electronic diagnostics for quicker service.
#@@# Precision Graduation#@#
Graduation at 32 oz x 1/8 oz allows for precise portion control in recipes and cost management, minimizing waste and maintaining menu consistency. Kitchen managers can reconcile ingredient usage to forecasts with greater confidence.
#@@# Temperature Compensation#@#
The built-in temperature compensated mechanism stabilizes readings across typical kitchen temperature swings, maintaining accuracy during long service periods. Staff can avoid recalibration interruptions that disrupt workflow.
#@@# Heavy Duty Build#@#
Heavy-duty stainless steel construction and an air dashpot for smooth needle movement provide rugged reliability under frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Edlund HDR-2DP-B dial scale after each shift using a soft cloth and mild detergent; remove bowl and sanitize with warm water to prevent residue buildup. Inspect the dial and air dashpot weekly; tighten loose hardware and apply a light food-grade lubricant to pivots only. Calibrate using certified test weights monthly and document results. Replace worn gaskets or seals immediately. Store indoors to avoid corrosion and ensure CSA and NSF compliance.