A minimal base size conserves countertop space while positioning the opener near prep and service areas for ergonomic access. Chefs and line cooks can integrate the unit on crowded counters, improving workflow and reducing reach time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents before cleaning. Scrape food debris, then apply a mild detergent solution with a soft cloth. Rinse with potable water and dry surfaces to prevent corrosion. Clean vents and grease traps weekly to reduce fire risk. Degrease ovens and hoods monthly using approved solvents. Inspect seals, hinges, coils, and moving parts; lubricate and tighten fasteners to avoid breakdowns. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Edlund G-2 WB can opener mounts to tables for manual operation and weighs 6 pounds. CSA-certified, it features hardened steel cutting components and durable cast-aluminum housing for reliable performance in foodservice kitchens.#@@#General Info#@#Description #@#
A minimal base size conserves countertop space while positioning the opener near prep and service areas for ergonomic access. Chefs and line cooks can integrate the unit on crowded counters, improving workflow and reducing reach time.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Edlund G-2 WB Can Opener within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect the Edlund G-2 WB can opener daily for loose fasteners and worn cutting wheels; tighten hardware for safe operation. Lubricate the main shaft and worm gear weekly with food-grade lubricant to reduce wear. Clean knife and gear surfaces after each shift with warm, soapy water and a soft brush; rinse and sanitize per protocol to prevent contamination. Replace the cutting wheel if scoring or deforming appears, and ensure the CSA certification label is legible.