Built to produce consistent portions at scale, this manual burger press transforms labor into precise, repeatable output for high-volume kitchens. Operators achieve uniform patty weight and diameter every cycle, reducing rework and ensuring consistent cook times on griddles and charbroilers. Designed for countertop use, this aluminum press withstands frequent use while remaining easy to operate and clean.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear nearby surfaces. Remove food debris, then scrub with hot water and a mild detergent. Sanitize contact areas with a CSA-approved sanitizer following label dilution. Degrease ovens and vents weekly using high-temperature degreaser; rinse thoroughly. Clean refrigeration coils and condenser fins every quarter to improve efficiency. Inspect seals and hinges; tighten or replace worn parts. Dry all surfaces before restarting equipment to prevent electrical faults.#@@#Additional Info#@#Edlund EBP-700 burger press forms patties with die-cast aluminum, is CSA and ETL listed, reduces prep time, and supports kitchens, schools, hospitals, and bars. It weighs 15.5 pounds and ships with part EBP-700.#@@#General Info#@#Description #@#
Built to produce consistent portions at scale, this manual burger press transforms labor into precise, repeatable output for high-volume kitchens. Operators achieve uniform patty weight and diameter every cycle, reducing rework and ensuring consistent cook times on griddles and charbroilers. Designed for countertop use, this aluminum press withstands frequent use while remaining easy to operate and clean.
#@@# Press Geometry#@#
Press geometry delivers controlled patty thickness and diameter through a fixed mold and platen system. Operators create uniform portions that simplify scheduling and standardize cook performance across shifts.
#@@# Durable Construction#@#
Durable construction uses aluminum components that resist corrosion and reduce long-term wear under heavy use. Technicians inspect and service simple mechanisms quickly, minimizing downtime during busy service periods.
#@@# Sanitation Compliance#@#
Sanitation compliance meets CSA and ETL sanitation requirements, providing documented suitability for food contact surfaces. Managers maintain regulatory records and simplify audits with equipment that adheres to accepted standards.
#@@# Countertop Footprint#@#
Countertop footprint fits behind service lines or in prep stations without obstructing workflow, supporting compact back-of-house layouts. Chefs allocate adjacent space for ingredient staging and assembly operations with minimal configuration changes.
#@@# Manual Operation#@#
Manual operation requires no electrical supply, allowing flexible placement and immediate use in locations without power access. Staff members activate the lever mechanism to form patties on demand, enabling controlled production bursts.
#@@# Weight Capacity#@#
Weight capacity and material pairing create reliable resistance for consistent compression, with an overall unit mass of approximately 15.5 pounds for stable press action. Supervisors appreciate the predictable feel during repeated cycles, which reduces operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of the completed payment, Culinary Depot will ship/deliver the Edlund EBP-700 Burger Press.#@@#Maintenance Guide#@#Maintain the Edlund EBP-700 EBP Series Burger Press by cleaning all surfaces after each shift with a food-grade sanitizer and warm water to prevent bacteria. Inspect the aluminum platen and mold weekly for dents or corrosion and tighten hardware as needed. Lubricate moving pins monthly with a food-safe lubricant for smooth operation. Test alignment before production and calibrate patty weight using a scale; adjust pressure for consistent 4.5-ounce portions.