Handle high-volume portioning tasks with a durable digital portion scale that balances accuracy and operational convenience. Designed for kitchen professionals, this unit reads in both ounces and grams and supports rapid check weighing with a large stainless platform for plated items. Professionals gain consistent portion control, reduced waste, and easy integration into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before service and remove trays. Wipe the 10" x 7" stainless steel platform with a mild detergent and a soft cloth. Clean plastic housing using non-abrasive cleaner; avoid solvents. Inspect seals and LCD window; remove residue with isopropyl wipes if needed. Check condenser coils on nearby refrigeration, degrease vents and exhausts to reduce fire risk. Calibrate in the field per manual. Dry all surfaces completely before power-up to protect electronics and ensure food safety.#@@#Additional Info#@#Edlund's DFG-160 OP digital scale has a 10 lb capacity and 0.1 oz resolution. It features a stainless steel 10" x 7" platform, large LCD, low-battery indicator, auto shutoff, and is AC or 9V battery operated. NSF, CUL, UL, CE certified.#@@#General Info#@#Description #@#
Handle high-volume portioning tasks with a durable digital portion scale that balances accuracy and operational convenience. Designed for kitchen professionals, this unit reads in both ounces and grams and supports rapid check weighing with a large stainless platform for plated items. Professionals gain consistent portion control, reduced waste, and easy integration into busy workflows.
#@@# Platform Size#@#
A 10-inch by 7-inch stainless steel platform accepts full plates and pans, enabling staff to portion meals without repeated transfers. Operators benefit from hygienic surface performance and simple wipe-down cleaning to maintain sanitation standards.
#@@# Dual Reading#@#
The scale displays weights in ounces and grams with a 160.0 oz capacity and 0.1 oz resolution, or a 5000 g capacity with 1 g resolution, allowing teams to work with metric or imperial recipes. Chefs maintain recipe fidelity and reduce conversion errors during high-throughput service.
#@@# Large Display#@#
A large LCD provides a clear numeric readout for quick visual confirmation at a distance, minimizing handling time and speeding transactions. Line staff experience fewer delays during rush periods, and supervisors gain consistent portion verification.
#@@# Power Flexibility#@#
The unit operates from a 9-volt battery or an external power jack plug, providing uninterrupted service during power interruptions and enabling portable use across prep stations. Managers secure continuous operation and avoid downtime during peak shifts.
#@@# Calibration Control#@#
Field recalibration capability keeps accuracy within specification without returning the unit to a service center, preserving task continuity. Maintenance teams restore traceable accuracy on-site and extend equipment life through routine verification.
#@@# Certifications and Build#@#
Constructed with a plastic housing and stainless steel platform, the scale meets NSF, CUL, UL, and CE standards for commercial food prep environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund DFG-160 OP scale by following essential service steps for accuracy and longevity. Inspect the stainless steel platform and housing daily; remove debris with a soft cloth and mild detergent, then dry completely. Calibrate the scale according to manufacturer instructions after relocation or load changes; perform field recalibration monthly with known weights. Replace the 9V battery when the low battery indicator appears and check power jack connections for stability.