Stop wasting time on inconsistent counts and unclear readings. This digital portion scale delivers accurate, repeatable results for high-volume kitchens and front-of-house stations, combining a large LCD readout with a robust platform and verified safety certifications. Designed for culinary professionals, it balances portability and precision to streamline portion control and inventory tasks across cafeterias, bars, and hospitals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the scale before cleaning. Remove debris from the 6" x 6-3/4" stainless steel platform. Wipe the platform and plastic housing with a mild soap solution and a soft cloth; avoid abrasive pads. Rinse cloth to remove soap, then dry thoroughly to prevent corrosion. Check seals and battery compartment for moisture; replace a corroded 9 v battery. Clean the display gently to preserve the LCD.#@@#Additional Info#@#Edlund's DFG-160 scale offers 160.0 oz. capacity, 0.1 oz. resolution, and 5000 g x 1 g accuracy. It features a 6" x 6-3/4" stainless steel platform, large LCD, plastic housing, battery or 9V operation, low-battery indicator, and certifications.#@@#General Info#@#Description #@#
Stop wasting time on inconsistent counts and unclear readings. This digital portion scale delivers accurate, repeatable results for high-volume kitchens and front-of-house stations, combining a large LCD readout with a robust platform and verified safety certifications. Designed for culinary professionals, it balances portability and precision to streamline portion control and inventory tasks across cafeterias, bars, and hospitals.
#@@# Capacity Control#@#
The scale registers up to 10 pounds with graduations precise to 0.1 ounce and 1 gram, enabling tight portion tolerance for recipes and cost control. Operators maintain consistent yields while reducing waste and tracking ingredient use effectively.
#@@# Large Readout#@#
A wide LCD provides clear dual readings in ounces and grams, reducing misreads during peak service periods. Staff complete weighing tasks faster since characters appear legibly even under fluorescent kitchen lighting, enhancing efficiency.
#@@# Platform Durability#@#
A 6 inches by 6-3/4 inches stainless steel platform withstands frequent loading and cleans quickly between shifts. Chefs can place pans and containers directly on the platform without concern for corrosion or food contact integrity, ensuring safety and reliability.
#@@# Power Flexibility#@#
The unit operates from a 9-volt battery or via a power jack plug, providing continuous operation during service and portable use for offsite events. Managers can switch to battery backup during outages to avoid workflow interruptions, maintaining productivity.
#@@# Calibration and Safety#@#
Field recalibration keeps accuracy within specification and supports regular in-house verification and compliance routines, while automatic shutoff extends battery life. Certifications from NSF, CUL, UL, and CE confirm adherence to regulatory and safety standards relevant to commercial kitchens, ensuring peace of mind.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund DFG-160 scale daily for debris on the 6" x 6-3/4" stainless steel platform and wipe with a soft cloth and mild detergent; avoid abrasive pads. Calibrate the unit after heavy use following manufacturer instructions and perform field recalibration monthly. Replace batteries before low battery indicator engages and use the power jack for continuous operation when available. Verify seals and mounting to maintain level placement and accurate 0.1 oz/1 g readings.