Stop settling for makeshift cold storage. This cold stainless steel pan box combines durable construction with precise temperature management to keep condiments and ingredients chilled and organized in busy service lines. Designed for continuous use, it supports efficient replenishment and hygienic handling in cafeterias, bars, and catering stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Edlund CSS-16 cold pan box with a mild detergent and warm water after each shift, scrub inserts and lid seams with a soft brush, rinse thoroughly, and air dry. Sanitize high-touch zones like lid handles and exterior surfaces with a food-safe sanitizer per label directions. Clean prevents contamination of clean items and hands, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Edlund CSS-16 Cold Stainless Steel Pan Box features a 1/6 enclosure with a 3/4" hinged lid, made of durable stainless steel; it holds 1–3 quarts, weighs 19 pounds, and fits bar condiment workflows while meeting CSA kitchen standards.#@@#General Info#@#Description #@#
Stop settling for makeshift cold storage. This cold stainless steel pan box combines durable construction with precise temperature management to keep condiments and ingredients chilled and organized in busy service lines. Designed for continuous use, it supports efficient replenishment and hygienic handling in cafeterias, bars, and catering stations.
#@@# Stainless Construction#@#
Heavy gauge stainless steel resists corrosion and warping under constant use, ensuring dimensional stability and a long service life. Designers specified a full stainless steel base and enclosure to maintain structural integrity in commercial kitchens.
#@@# Compact Single Compartment#@#
A single square compartment provides focused capacity for high-turnover condiments or single product use, reducing the risk of cross-contamination. Managers gain predictable inventory control with a dedicated pan that limits product mixing.
#@@# Hinged Insulated Lid#@#
A 3/4 inch hinged lid seals the pan box to retain cold and protect contents from airborne contaminants. Staff benefit from rapid access with reduced temperature loss during service cycles.
#@@# Insert Compatibility#@#
The unit ships with an insert sized for a 1/6 enclosure, enabling direct placement of standard pans and simplifying daily setup. Operators achieve consistent product presentation and easy cleaning without improvised adapters.
#@@# Measured Capacity#@#
Designed to accommodate 1 to 3 quarts, the pan box fits common portioning needs while minimizing wasted space in service lines. Chefs can stage appropriate volume for peak periods without sacrificing refrigeration efficiency.
#@@# Commercial Weight Rating#@#
Weighing 19 pounds, the pan box balances portability with robust construction for repeated transport and handling. Facilities staff can move and install units quickly while maintenance teams inspect durable joins and hinges.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Edlund CSS-16 Cold Stainless Steel Pan Box routinely to maintain sanitary performance. Remove the insert and wash all components with warm water and mild detergent; scrub seams and hinges with a soft brush to remove debris. Rinse thoroughly and dry immediately to prevent water spots. Inspect the 3/4" hinged lid and gasket for wear and tighten fasteners as required. Sanitize per facility protocol and store dry in a ventilated area to prevent corrosion.