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Edlund CSR-016W White Stainless Steel Cold Pan Box

Edlund

$230.37
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SKU:
CSR-016W
Weight:
5.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CSR-016W__1096
Base Construction:
Stainless steel
Compartments:
1
email_price:
no
Tags:
Bar Condiment Holder
Label Option type:
rectangles
Net Price:
200.42
msrp_price:
no
Ship From:
05401
Product Taxonomy:
CulinaryDepot>>Smallware>>Salad Bar Equipment and Accessories>>Cold Crocks, Pans, and Lids
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 772-2126
Freight Class:
70
add_to_cart:
no
MAP Price:
230.37
Manufacturer:
Edlund
login_price:
no
Product ID:
e7eb8d6f-95ae-e011-bf97-001018721196
List Price:
431
Trigger BC Integration:
Y-1/13/2026_6:00PM
Filter Type:
Condiment Holders
Filter_Dishwasher Safe:
Yes
Filter_Material:
Stainless Steel
Filter_Type:
Condiment Holders
Primary Image:
Edlund_CSR-016W.png
Packed By:
1 Each
Sale Price:
230.37
Filter_Manufacturer:
Edlund
Dishwasher Safe:
Yes
Taxonomy Weight:
5
Filter_Color:
White
specsheet:
Edlund_CSR-016W.pdf
manual:
Edlund_CSR-016W_2.pdf
Filter_Pro:
yes
PRO:
yes
Color:
White
Material:
Stainless Steel
Filter_Capacity:
1 - 3 Quarts
Shape:
Square
Filter_Shape:
Square
Keyfeatures5:
Hinged lid with hole for quick access
Keyfeatures4:
Dishwasher-safe for fast sanitation
Keyfeatures6:
White plastic insert matches service areas
Keyfeatures:
Compact 1/6 pan enclosure for tight spaces
Keyfeatures3:
Maintains 41°F for 8 hours without ice
Keyfeatures2:
Stainless steel base resists corrosion
short_description:
Built for service, the Edlund CSR-016W stainless steel cold pan box holds a 1/6 pan with a hinged lid, keeping 41°F (4°C) for 8 hours without ice. It fits bar and salad stations, endures dishwasher cycles, and aids condiment organization.
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Stop sacrificing temperature control for convenience. This cold pan box provides reliable cold holding for up to 8 hours at 41°F (4°C) without ice, ensuring consistent presentation and safe storage for high-traffic service lines. Designed for frequent use in institutional and commercial settings, this unit combines stainless steel durability with a white plastic insert that simplifies portioning and cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Edlund CSR-016W cold pan box after each shift. Remove the white plastic insert and wash both insert and stainless steel housing in a commercial dishwasher or by hand with warm water and mild detergent. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize high-touch zones like lid hole and pan edges with an EPA-registered sanitizer to prevent germ transfer and pest attraction, maintain appearance, and meet visible health-code expectations.#@@#Additional Info#@#Edlund CSR-016W stainless steel cold pan box holds a 1/6 pan and maintains 41°F (4°C) for eight hours without ice; the hinged lid and plastic insert streamline service, and the stainless steel base resists corrosion and is dishwasher safe.#@@#General Info#@#Description #@# Stop sacrificing temperature control for convenience. This cold pan box provides reliable cold holding for up to 8 hours at 41°F (4°C) without ice, ensuring consistent presentation and safe storage for high-traffic service lines. Designed for frequent use in institutional and commercial settings, this unit combines stainless steel durability with a white plastic insert that simplifies portioning and cleaning. #@@# Durable Stainless Steel#@# Engineers constructed the base from stainless steel to endure daily contact and frequent handling in busy service environments. The design resists corrosion and ensures stable placement on counters or inside chilled display wells. #@@# Thermal Retention Insert#@# Manufacturers equipped a white plastic insert designed to maintain cold temperatures longer than loose pans alone, keeping the required temperature range for up to eight hours without ice. Operators achieve safer food control and minimize the need for constant ice replenishment. #@@# Hinged Lid Access#@# Designers included a hinged lid with a dedicated hole for spoon or scoop access while reducing temperature loss. Staff access remains quick and controlled, which minimizes open-air exposure during peak periods. #@@# Compact Pan Enclosure#@# Engineers designed the unit as a 1/6 pan enclosure to fit standard pan rails and modular salad bar systems. Facilities maximize space utilization and standardize layout across service lines for efficient restocking. #@@# Sanitation and Maintenance#@# Manufacturers specified dishwasher-safe components to streamline cleaning procedures and ensure health code compliance. Teams reduce labor time with removable parts that withstand high-temperature cleaning cycles. #@@# Capacity and Fit#@# Designers rated the unit for 1 - 3 quarts capacity to accommodate common condiment and garnish volumes used in restaurants, bars, schools, and hospitals. Managers standardize portion control and optimize inventory by aligning pan sizes with service demand. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges weekly to ensure the Edlund CSR-016W White Stainless Steel Cold Pan Box maintains thermal performance. Remove the white plastic insert and clean with a mild detergent; confirm dishwasher safe labeling before machine wash. Sanitize stainless steel surfaces with an approved food-contact sanitizer and dry thoroughly to prevent corrosion. Monitor temperature retention periodically; replace worn gaskets and tighten fasteners to sustain a 41°F (4°C) hold up to eight hours.