Smooth surfaces allow fast cleaning and sanitation routines that meet kitchen hygiene standards, and the uncomplicated design minimizes crevices that trap residue. Cleaning teams complete tasks faster, helping operations meet inspection schedules and maintain throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Edlund C816 12" Plastic Cutter with a soft cloth and mild detergent; rinse with clean water and dry immediately. Disassemble removable parts quarterly and inspect for wear. Clean high-touch zones like dispenser edges and mounting hardware after each shift to prevent germ transfer and contamination of food and hands. Regular cleaning preserves appearance, reduces pest attraction, and supports health-code compliance.#@@#Additional Info#@#Edlund C816 12" Plastic Cutter features a lightweight plastic blade for precise film cutting in foodservice. It weighs 0.05 pounds, mounts to standard dispensers, meets CSA standards, and simplifies portioning for kitchens and bars.#@@#General Info#@#Description #@#
Smooth surfaces allow fast cleaning and sanitation routines that meet kitchen hygiene standards, and the uncomplicated design minimizes crevices that trap residue. Cleaning teams complete tasks faster, helping operations meet inspection schedules and maintain throughput.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund C816 12" Plastic Cutter by cleaning the blade housing daily with a food-safe detergent and warm water to prevent film residue buildup. Inspect the cutter for wear weekly and replace any dull blade components to ensure consistent cuts. Lubricate pivot points monthly with a food-grade lubricant. Verify mounting hardware tightness before each shift. Store the cutter in a dry area to prevent contamination and extend service life.