This commercial baker scale delivers consistent, repeatable portioning with a durable stainless steel platform built to withstand daily use while maintaining calibration and cleanability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Degrease ovens and vents with high-temperature degreaser; scrub and rinse. Vacuum condenser coils and clean refrigeration gaskets to improve efficiency and lower energy use. Sanitize food-contact areas with an approved sanitizer and follow contact-time instructions. Record cleaning tasks to pass CSA inspections.#@@#Additional Info#@#Edlund's BDSS-16LS baker's dough scale offers a 16-pound capacity with 0.25-ounce graduations, stainless steel build, and compact size (19.75" W x 9" D x 7.5" H), ensuring precise portioning and easy sanitation for commercial kitchens.#@@#General Info#@#Description #@#
This commercial baker scale delivers consistent, repeatable portioning with a durable stainless steel platform built to withstand daily use while maintaining calibration and cleanability.
Handle dough or ingredients on a single platform, enabling operators to portion large batches without multiple transfers. Operators achieve consistent product sizing and reduce waste through reliable load capacity and clear graduation markings.
Measure in increments to reproduce recipes with tight tolerances for texture and yield. Bakers and culinary staff obtain repeatable results when scaling formulas from test to production runs.
Rely on stainless steel construction that resists corrosion and simplifies sanitation between shifts. Supervisors minimize downtime for maintenance because the unit tolerates frequent cleanings and typical back of house conditions.
Fit the scale into crowded workstations while preserving counter space. Kitchen designers retain layout flexibility while placing the unit where portioning workflow demands it.
Expect a packaged or unit weight that provides stability during weighing and prevents accidental movement during portioning tasks. Staff reposition the scale as needed without mechanical lifting equipment for most service environments.
Use a scale designed for commercial kitchens that supports calibration and routine checks to meet operational standards and inventory controls. Management tracks ingredient usage more accurately and simplifies reconciliation between production and purchasing.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing surfaces and hinges weekly; lubricate hinge pins with food-grade lubricant to maintain alignment and prevent wear. Clean stainless steel housing daily using a neutral detergent and soft cloth; rinse and dry to prevent spotting. Calibrate the BDSS-16LS monthly using certified weights and record results in maintenance logs. Verify tare function before each shift and remove residual flour or dough after use to preserve accuracy. Store in a dry area when idle.