Stop guessing dough yields and start controlling them with a precise, heavy-duty baker scale designed for constant kitchen use. This scale measures up to 8 pounds with 1/4 ounce resolution, allowing staff to reproduce batch formulas reliably while minimizing ingredient waste. Built for commercial workflows, it includes a scoop, counterweight, and measuring weights to streamline portioning during high throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the scale before cleaning. Remove the oversize footed plastic scoop and counterweight. Wipe stainless steel surfaces with a mild detergent and a soft cloth; rinse and dry immediately. Use a small brush to clean under the weighing pan and around the graduation dial. Do not immerse the mechanism in water. Check measuring weights for residue and sanitize. Regular cleaning prevents contamination, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Edlund's BDS-8 baker's dough scale measures up to 8 pounds with 0.25-ounce graduations. It has stainless steel construction, an epoxy powder coat, and includes a plastic scoop, counterweight, and measuring weights for accurate portion control.#@@#General Info#@#Description #@#
Stop guessing dough yields and start controlling them with a precise, heavy-duty baker scale designed for constant kitchen use. This scale measures up to 8 pounds with 1/4 ounce resolution, allowing staff to reproduce batch formulas reliably while minimizing ingredient waste. Built for commercial workflows, it includes a scoop, counterweight, and measuring weights to streamline portioning during high throughput.
#@@# Capacity Control#@#
Operators benefit from an 8-pound capacity with 0.25-ounce graduation, enabling accurate portioning for both small and large batches. Technicians can quickly verify weights to maintain consistent product quality and reduce waste across repeated runs.
#@@# Rugged Construction#@#
Manufacturers engineered the unit with stainless steel construction and an epoxy powder coat finish that resists corrosion and simplifies cleaning. Managers can uphold sanitation protocols with fewer service interruptions and lower long-term maintenance costs.
#@@# Integrated Accessories#@#
The scale ships with an oversized footed plastic scoop, a counterweight, and measuring weights to support immediate use without needing to source extras. Supervisors can train staff faster and keep production moving during peak periods.
#@@# Compact Footprint#@#
Designers sized the unit at approximately 19.75 inches wide, 9 inches deep, and 7.5 inches high to fit crowded prep counters and baker stations. Chefs can place the scale near mixers and work tables to reduce transfer time and enhance workflow ergonomics.
#@@# Accurate Grading#@#
Calibration features and included weights support the repeatable accuracy required for formula-driven kitchens and institutional foodservice. Quality control teams can document compliance and reduce batch variability when recipes demand tight tolerances.
#@@# Proven Serviceability#@#
Engineers selected accessible components and a durable finish to simplify routine cleaning and occasional calibration service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund BDS-8 scale weekly for accurate weighing and longevity. Remove the oversized plastic scoop and wipe stainless steel surfaces with a damp cloth and mild detergent; dry immediately to avoid spotting. Inspect the painted finish for chips and touch up exposed areas with compatible epoxy paint to prevent corrosion. Verify calibration with included weights and adjust per CSA guidelines if readings drift.