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Edlund BDS-16 16lbs x 1/4oz Graduation Scale

Edlund BDS-16 16lbs x 1/4oz Graduation Scale

Edlund

$601.83
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SKU:
BDS-16
Weight:
37.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
BDS-16__1096
Construction:
Stainless Steel
Finish:
Paint
Graduation USA:
16 lb x .25 oz
Scale Capacity:
16 lb
email_price:
no
Tags:
Scale, Baker's
Label Option type:
rectangles
Net Price:
523.59
msrp_price:
no
Ship From:
05401
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Commercial Scales>>Baker's Dough Scales
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 772-2126
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
601.83
Manufacturer:
Edlund
login_price:
no
Product ID:
69256e61-c00d-dd11-a23a-00304834a8c9
List Price:
1126
Trigger BC Integration:
Y-1/13/2026_6:00PM
Taxonomy Weight:
37
Filter_Manufacturer:
Edlund
Primary Image:
Edlund_BDS-16.png
Sale Price:
601.83
specsheet:
Edlund_BDS-16.pdf
manual:
Edlund_BDS-16_2.pdf
Capacity:
16 Pounds
Filter_Capacity:
10 - 50 Pounds
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
Keyfeatures5:
Compact 19.75" width fits limited counters
Keyfeatures4:
Counterweight and measuring weights supplied
Keyfeatures6:
Designed for commercial baking workflows
Keyfeatures:
16 lb x .25 oz precision capacity
Keyfeatures3:
Oversize footed plastic scoop included
Keyfeatures2:
Stainless steel construction for durability
short_description:
Handle dough precisely with the Edlund BDS-16 scale, measuring up to 16 pounds with 1/4 ounce graduation. Its stainless steel build and included weights ensure consistent batching in busy kitchens.
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Find a design that fits culinary and institutional operations by meeting common commercial scale expectations and referencing CSA tested components when applicable. Purchasing teams align equipment selection with regulatory and safety priorities while supporting predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the scale. Remove the oversize footed plastic scoop and weights. Wipe stainless steel surfaces with a mild detergent and soft cloth. Rinse with clean water and dry completely. Clean under the platform and around the counterweight to remove flour and grease. Calibrate using the included measuring weights after cleaning. Inspect for wear and tight connections. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Edlund BDS-16 baker's dough scale measures up to 16 pounds with 0.25-ounce graduations.#@@#General Info#@#Description #@# Find a design that fits culinary and institutional operations by meeting common commercial scale expectations and referencing CSA tested components when applicable. Purchasing teams align equipment selection with regulatory and safety priorities while supporting predictable performance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Edlund BDS-16 scale daily for residue and food particles. Use a soft brush and mild detergent to clean stainless steel surfaces, rinse with potable water, and dry with a lint-free cloth to prevent corrosion. Calibrate monthly using certified weights; adjust counterweight when measurements deviate. Lubricate pivot points quarterly with food-grade lubricant. Replace damaged scoop or footed components immediately to maintain accuracy and CSA compliance.
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