Count on robust performance with a precision-engineered stainless steel base designed for heavy kitchen use. This replacement unit supports consistent alignment and secure mounting, reducing downtime during peak service hours. Food service managers and maintenance teams will appreciate the straightforward fit and durable construction that maintain slicer uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove insert and loose parts. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless steel surfaces with a non-abrasive pad; rinse thoroughly. Sanitize food-contact areas per CSA guidelines. Dry all components completely before reassembly. Clean blades and head assemblies after each shift to prevent grease build-up and bacterial growth. Inspect seals and fasteners weekly and replace worn parts to avoid breakdowns.#@@#Additional Info#@#Edlund A931SP #1 Base fits commercial food prep systems and mounts stainless-steel inserts for durable performance; technicians install it for stable alignment, operators clean it quickly, and the 2-pound component meets CSA standards.#@@#General Info#@#Description #@#
Count on robust performance with a precision-engineered stainless steel base designed for heavy kitchen use. This replacement unit supports consistent alignment and secure mounting, reducing downtime during peak service hours. Food service managers and maintenance teams will appreciate the straightforward fit and durable construction that maintain slicer uptime.
#@@# Stainless Steel Construction#@#
Engineers fabricated the base from corrosion-resistant stainless steel to withstand frequent washdown and acidic food exposure. Maintenance crews will reduce replacement cycles thanks to material strength and resistance to pitting.
#@@# Insert Compatibility#@#
Designers included an integrated insert to accept original-spec components, ensuring repeatable engagement and precise tool alignment. Technicians achieve exact positioning without trial-and-error adjustments, improving throughput and cutting accuracy.
#@@# Mounting Stability#@#
Manufacturers added reinforced mounting points to secure the base under dynamic loads during operation. Operators experience less vibration and consistent blade contact, which preserves cut quality and reduces wear on linked assemblies.
#@@# Weight And Balance#@#
Engineers set the unit weight at approximately 2 pounds to provide a low center of gravity and simplified handling during installation. Service staff will install the part quickly and maintain balance across the cutter assembly without counterweights.
#@@# Parts Integration#@#
Design conforms to original equipment tolerances for direct integration with pusher, blade, and head assemblies, eliminating the need for adapters. Maintenance teams will spend less time on custom modifications and more time returning equipment to service.
#@@# Commercial Grade Fit#@#
Component dimensions follow commercial slicer specifications to match restaurant and institutional cutter systems. Purchasing agents gain predictable compatibility for stock replacement programs and minimize unique inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund A931SP #1 Base by inspecting fasteners weekly and tightening loose screws to prevent misalignment. Remove the insert and clean all stainless steel surfaces with a mild detergent solution, rinsing with potable water and drying with a lint-free cloth. Lubricate moving contact points monthly with food-safe lubricant. Verify CSA-compliant grounding and replace worn seals or components promptly to ensure continuous, safe operation.
