Tackle routine foodservice tasks with a tool engineered for constant use and precise control. These 10-inch stainless steel tongs deliver a solid grip and immediate responsiveness for plating, grilling, and portioning in fast-paced kitchens. Kitchens that require dependable hand tools will find consistent performance and easy maintenance in this design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize tongs after each service. Rinse debris, wash with detergent and warm water, scrub hinge area, then rinse and air dry. For heavy soil, soak up to 10 minutes in warm detergent solution. Inspect for corrosion or bent tips and replace when damaged. Clean high-touch zones like handles, chair backs, and menu covers daily to prevent germ transfer and pest attraction, maintain customer perception, and meet CSA and health-code expectations.#@@#Additional Info#@#Edlund 6410HD-R/12 10" stainless steel tongs offer precise gripping for foodservice.#@@#General Info#@#Description #@#
Tackle routine foodservice tasks with a tool engineered for constant use and precise control. These 10-inch stainless steel tongs deliver a solid grip and immediate responsiveness for plating, grilling, and portioning in fast-paced kitchens. Kitchens that require dependable hand tools will find consistent performance and easy maintenance in this design.
#@@# Stainless Steel Build#@#
Solid stainless steel construction provides durability under repeated use and resists corrosion in humid wash environments. Chefs will rely on the rigid shaft and balanced weight for controlled handling during high-volume service.
#@@# Ten Inch Length#@#
A 10-inch profile provides reach without sacrificing control, enabling safe handling near grills, fryers, and hot pans. Line cooks gain enough distance for heat protection while preserving tactile feedback for delicate plating.
#@@# Two Piece Construction#@#
Two-piece construction yields straightforward assembly and easy cleaning, reducing downtime between shifts. Maintenance teams will appreciate the lack of small crevices that trap food residue.
#@@# Uncoated Handle#@#
The uncoated handle transfers tactile sensation directly to the user, improving precision for tasks that require fine adjustments. Staff members can execute plating and portion control without the bulk of added coatings.
#@@# Utility Tong Pack#@#
Designed as a utility tong, the tool suits multiple applications including service, prep, and buffet stations. Managers can standardize on a single tool for varied tasks, simplifying inventory and training.
#@@# Lightweight Design#@#
At approximately four pounds per dozen, the tongs provide extended use without causing fatigue. Operators working long shifts will maintain steady performance during continuous service.
Founded in 1998, our B2B focus aligns product design with operational realities in restaurants, hospitals, schools, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund 6410HD-R/12 Gripper Tongs.#@@#Maintenance Guide#@#Inspect tongs before each shift and discard units with deformations or cracks. Sanitize stainless steel with a food-safe detergent and hot water; rinse thoroughly and air dry to prevent corrosion. Remove food debris from hinge areas and apply a light food-grade lubricant monthly to maintain smooth action. Store tongs dry and separate from acidic materials. Replace tongs showing warping or compromised gripping edges to preserve food safety and consistent performance.