Reliable stainless steel gripper tongs designed for heavy use in high-volume kitchens deliver consistent handling and long service life. These 10-inch tongs come in bulk packs of 72 to support busy shifts, reduce restocking frequency, and ensure staff always have a functioning tool at hand. Professional kitchens, cafeterias, and catering operations receive a durable, easy-to-sanitize solution that maintains grip and control across tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tongs after each shift with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like handles and menu racks using an EPA-registered sanitizer per label; follow dwell time and concentration in gallons or liters as specified. Inspect for food residue in hinge area and remove with a soft brush. Clean prevents contamination of clean items and hands, supports health-code compliance, and extends serviceable life of stainless-steel utensils.#@@#Additional Info#@#Edlund 6410HD/72 10" stainless steel tongs, packed 72 per case, offer durable two-piece construction and uncoated handles for a reliable grip and heat resistance in high-volume kitchens, supporting HACCP workflows and meeting CSA standards.#@@#General Info#@#Description #@#
Reliable stainless steel gripper tongs designed for heavy use in high-volume kitchens deliver consistent handling and long service life. These 10-inch tongs come in bulk packs of 72 to support busy shifts, reduce restocking frequency, and ensure staff always have a functioning tool at hand. Professional kitchens, cafeterias, and catering operations receive a durable, easy-to-sanitize solution that maintains grip and control across tasks.
#@@# Length Precision#@#
Designed at a 10-inch length, these tongs offer precise reach for pans, steam tables, and serving trays while minimizing user fatigue. Operators gain control when handling portions, plated items, and hot pans, improving speed and accuracy during peak periods.
#@@# Robust Construction#@#
Constructed from stainless steel with a two-piece build, these tongs resist corrosion and withstand repeated washing cycles. Food service managers reduce replacement costs and maintain consistent tool performance in dishroom environments.
#@@# Uncoated Handle#@#
Featuring an uncoated handle, the design eliminates peeling or degradation associated with coated alternatives and simplifies sanitation protocols. Staff can clean through high-temperature washers without concern for surface failure.
#@@# Gripper Tip#@#
Equipped with a gripper-style tip, the tongs maximize hold on slippery or irregular items to prevent drops and product waste. Kitchen teams increase throughput and reduce incidents during plating and service.
#@@# Bulk Pack Supply#@#
Supplied in a pack of 72, the bulk configuration supports large operations and multiple service stations with a single purchase. Procurement personnel lower ordering frequency and maintain inventory continuity during high-demand periods.
#@@# Lightweight Profile#@#
Weighing 23 grams per unit, the tongs combine a lightweight profile with effective mechanical strength to reduce hand strain during extended use. Workers maintain steady performance across long shifts while handling repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund 6410HD/72 Gripper Tongs.#@@#Maintenance Guide#@#Clean tongs after each shift to prevent cross-contamination; disassemble the 2-piece units and soak in warm water with detergent, then scrub joint areas with a small brush. Rinse thoroughly and air dry on a sanitized rack. Inspect uncoated handles and tips for wear, bending, and sharp edges; replace units showing deformation. Sanitize per facility protocol using approved solutions, verify temperature and contact time, and store in a dry, ventilated area away from chemicals.