Founded 1998, our company pairs practical product engineering with responsive supply for culinary professionals, schools, hospitals, and hospitality operators. Our descriptions use technical detail to help procurement and operations staff select tools that perform reliably in demanding commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean tongs after each shift to prevent cross-contamination of clean items and hands. Rinse debris, scrub joints with a brush and detergent, then sanitize per product label for 60 seconds. Air-dry or towel-dry before storage. Inspect for corrosion or bent tips and retire damaged units. Regular cleaning preserves finish, reduces pest attraction from food residue, and helps pass health inspections.#@@#Additional Info#@#Edlund 12" stainless steel heavy-duty tongs, packed 72 per case, provide consistent grip and corrosion resistance for kitchens, schools, hospitals, and catering. They have uncoated handles, two-piece construction, and weigh 25 pounds.#@@#General Info#@#Description #@#
Founded 1998, our company pairs practical product engineering with responsive supply for culinary professionals, schools, hospitals, and hospitality operators. Our descriptions use technical detail to help procurement and operations staff select tools that perform reliably in demanding commercial environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain Edlund 4412HD-R/72 12" stainless steel tongs by washing immediately after use with hot water and a neutral pH detergent to prevent corrosion. Rinse thoroughly and dry with a clean cloth to avoid water spots. Inspect hinge for wear and apply food-grade lubricant sparingly to pivot points. Store in a dry, ventilated area and rotate stock to prevent prolonged contact with acidic foods. Replace units showing deformation or compromised grip to ensure safe service.