Design suits use as a utility tong, small server, or prep tool across front and back of house operations. Managers will streamline inventory by deploying a single tool for multiple tasks, reducing replacement frequency and simplifying supply ordering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel tongs after each shift. Rinse debris, scrub with a mild detergent and warm water, then sanitize with a 50–200 ppm chlorine solution or commercial sanitizer per label. Air-dry or towel-dry with a clean cloth and inspect for bends or corrosion; replace if damaged. Clean high-touch items like menu covers, chair backs, and door handles frequently to prevent contamination, shape customer perception, and meet visible health-code expectations.#@@#Additional Info#@#Edlund 4407HDL/12 7" stainless steel utility tongs offer precise grasping and durability for high-volume kitchens. The uncoated handle resists deformation, cleans easily, and weighs 2.11 pounds, meeting CSA durability standards.#@@#General Info#@#Description #@#
Design suits use as a utility tong, small server, or prep tool across front and back of house operations. Managers will streamline inventory by deploying a single tool for multiple tasks, reducing replacement frequency and simplifying supply ordering.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Edlund 4407HDL/12 Tongs.#@@#Maintenance Guide#@#Maintain the Edlund 4407HDL/12 7" stainless steel tongs by hand washing in warm, soapy water after each shift and drying immediately to prevent spotting. Inspect joint and tip alignment weekly and tighten or replace parts when play exceeds safe handling tolerances. Sanitize with approved food-contact solutions per facility protocol and rinse thoroughly. Store tongs dry in a ventilated rack to avoid corrosion and preserve grip integrity.