Stop compromising throughput for consistent cut quality. This electric food slicer delivers precise, repeatable 3/8 inch slices for high-volume operations that process tomatoes, soft fruits, and vegetables. Designed for commercial kitchens, the unit features a straight blade assembly and operates on 230v 60 Hz single-phase power, integrating seamlessly with standard back-of-house electrical infrastructure.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Remove blade assembly per instructions and wear cut-resistant gloves. Rinse parts in warm water, soak for 10 minutes in non-abrasive detergent, scrub with a soft brush, and sanitize with a food-safe solution. Wipe stainless surfaces with a microfiber cloth and dry immediately to prevent corrosion. Clean vents and motor housing with compressed air. Reassemble only after all parts are dry.#@@#Additional Info#@#Edlund's 358/230V electric food slicer features a 3/8" straight blade for slicing tomatoes and soft fruits. It operates on 230v/60Hz/1-Ph, is NSF certified, and has a stainless steel build.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent cut quality. This electric food slicer delivers precise, repeatable 3/8 inch slices for high-volume operations that process tomatoes, soft fruits, and vegetables. Designed for commercial kitchens, the unit features a straight blade assembly and operates on 230v 60 Hz single-phase power, integrating seamlessly with standard back-of-house electrical infrastructure.
#@@# Blade Assembly#@#
A straight blade provides accurate, uniform .375 inch slices across soft produce, reducing variation in product portioning and waste. Operators gain consistent slice thickness for prep lines that demand repeatability and visual uniformity, enhancing overall efficiency.
#@@# Stainless Construction#@#
Stainless steel construction resists corrosion and withstands daily cleaning protocols common in institutional kitchens. Staff can maintain sanitary surfaces easily while the equipment sustains operational integrity under frequent use, ensuring longevity and reliability.
#@@# Electrical Compatibility#@#
Configured for 230v 60 Hz 1-Ph service, the slicer aligns with common commercial electrical systems, simplifying installation planning. Facilities can avoid costly conversions and minimize downtime during deployment, making it a practical choice for busy kitchens.
#@@# Capacity Range#@#
Engineers rated the capacity for one to twenty units per cycle, accommodating both small batch runs and continuous production shifts. Kitchens can scale output without sacrificing slice consistency when demand rises, ensuring they meet customer needs effectively.
#@@# Certified Sanitation#@#
NSF certification validates the design for food-contact safety and streamlines compliance with inspection standards. Managers can cite certification when documenting equipment qualifications for regulatory audits, providing peace of mind in food safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Edlund 358/230V food slicer daily to prevent residue buildup. Unplug the unit before disassembly and remove the 3/8" straight blade assembly for careful washing with warm, soapy water; rinse and sanitize per institutional protocol. Inspect stainless steel surfaces and tighten fasteners weekly. Check gaskets and electrical cord for wear and replace worn components immediately. Lubricate moving linkages monthly with food-grade lubricant and verify blade alignment before each shift.