Measures 11.5 inches wide, 12.5 inches high, and 17 inches deep to fit on counters or under shelves where space is limited. Culinary teams free floor area for additional equipment while keeping slicing operations within easy reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Edlund 356/115V before cleaning. Remove the blade assembly with a gloved hand and soak parts in warm, soapy water; use a soft brush on crevices. Wipe stainless surfaces with a non-abrasive cleaner and microfiber cloth. Sanitize food-contact areas per guidelines, rinse, and air dry. Clean vents and base to remove grease and debris. Reinstall dry parts and reconnect power. Regular cleaning prevents contamination, cuts energy use, and extends equipment life.#@@#Additional Info#@#Edlund 356/115V Food Slicer operates at 115v, 60 Hz, 1-ph for 3/16" (.188") slicing of tomatoes, fruits, and vegetables; stainless steel, straight blade, NSF certified, 25 lbs, 11.5" wide by 12.5" high, for continuous foodservice use.#@@#General Info#@#Description #@#
Measures 11.5 inches wide, 12.5 inches high, and 17 inches deep to fit on counters or under shelves where space is limited. Culinary teams free floor area for additional equipment while keeping slicing operations within easy reach.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Edlund 356/115V Food Slicer with daily and weekly tasks for consistent operation. Inspect the blade assembly and replace it if nicked or worn; handle the straight blade carefully and follow lockout procedures before service. Clean stainless surfaces and food-contact parts after each shift with NSF-approved detergent and sanitant; rinse and air-dry to prevent residue. Lubricate moving linkages weekly and check guard alignment.