The electric food slicer delivers precise 1/4 slices of tomatoes and other soft fruits and vegetables while operating on standard 115v power, enabling high-volume kitchens to process batches with predictable results. Designed for daily commercial use, the unit combines stainless steel construction with NSF certification for straightforward sanitary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Edlund 354/115V Food Slicer before cleaning. Disassemble blade assembly using supplied tools and wear cut-resistant gloves. Wash blade, food chute, and removable parts with mild detergent and warm water; rinse and air dry. Wipe stainless steel surfaces with non-abrasive cleaner and soft cloth. Clean nooks to remove food residue that harbors bacteria and grease that can ignite. Reassemble when fully dry and test operation before use.#@@#Additional Info#@#Edlund 354/115V electric food slicer has a 1/4" straight blade, stainless steel construction, runs on 115v/60Hz, weighs 25 pounds, and is NSF certified for slicing tomatoes and soft fruits in commercial kitchens.#@@#General Info#@#Description #@#
The electric food slicer delivers precise 1/4 slices of tomatoes and other soft fruits and vegetables while operating on standard 115v power, enabling high-volume kitchens to process batches with predictable results. Designed for daily commercial use, the unit combines stainless steel construction with NSF certification for straightforward sanitary workflows.
Straight blade geometry produces uniform slices that reduce product waste and ensure portion consistency. Operators gain repeatable cut thickness across 1 to 20 items per cycle, improving plating speed and inventory control.
Stainless steel surfaces resist corrosion and allow fast, thorough cleaning between shifts. Sanitation teams preserve food safety and simplify compliance with NSF requirements, minimizing downtime for maintenance.
With an 11.5 inch width, 12.5 inch height, and 17 inch depth, the slicer fits efficiently on prep counters or in tight food prep stations. Chefs reclaim workspace while maintaining access to a heavy duty cutting tool that weighs 25 pounds for stable operation.
Electric operation on 115v 60 Hz single phase delivers consistent motor performance for continuous cycles in busy service environments. Kitchen managers integrate the unit into existing power setups without special wiring, reducing installation complexity.
Designed to process between one and twenty items per cycle, the cutter adapts to small batch prep and higher volume runs without sacrificing slice uniformity. Staff optimize line speed and reduce manual knife labor in peak periods.
The slicer incorporates guarded feeding areas to protect operators and supports NSF certification for regulated facilities. Supervisors maintain workplace safety standards while meeting institutional food preparation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blade assembly daily and tighten fasteners to maintain slice accuracy. Use a soft brush and warm, soapy water to remove food residue from stainless steel surfaces and dry immediately to prevent spotting. Lubricate moving linkages with food-grade lubricant monthly and verify electrical cord integrity before use. Replace worn seals and blades when slicing quality declines. Schedule CSA or NSF reinspection documentation annually to ensure compliance.