Stop settling for piecemeal buffet setups. This front panel provides a precise fit and robust support for high-traffic self-serve stations, enabling consistent presentation and streamlined service flow. It installs quickly and aligns with commercial standards used by institutions, restaurants, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment first. Remove removable panels and wash with a mild detergent solution; rinse and dry completely. Scrub condenser coils with a coil brush monthly to maintain efficiency and lower energy use. Degrease vents and oven interiors with a commercial degreaser to reduce fire risk. Sanitize food-contact surfaces with an EPA-registered sanitizer to prevent foodborne illness. Inspect seals and fasteners; replace worn parts to avoid breakdowns and failed inspections.#@@#Additional Info#@#Eastern Tabletop's H923SAS hub buffet front panel measures 21.75" wide by 20.25" deep, fitting buffet stations needing a strong front panel; CSA-listed hardware mounts securely for durable service in busy foodservice settings.#@@#General Info#@#Description #@#
Stop settling for piecemeal buffet setups. This front panel provides a precise fit and robust support for high-traffic self-serve stations, enabling consistent presentation and streamlined service flow. It installs quickly and aligns with commercial standards used by institutions, restaurants, and catering operations.
#@@# Front Panel Fit#@#
Engineers designed the panel to match buffet hub openings with nominal dimensions of 21.75 inches in width and 20.25 inches in depth for predictable integration. Installers receive a component that reduces on-site modification time and maintains straight lines across service counters, ensuring a professional appearance.
#@@# Durable Construction#@#
Manufacturers selected materials to withstand continuous use in foodservice environments and resist daily wear from handling and cleaning. Operators gain longevity that lowers replacement frequency and protects the cosmetic appearance under heavy-duty cycles, ensuring long-term reliability.
#@@# Serviceability Access#@#
Technicians can remove and replace the component without disturbing adjacent modules, preserving equipment uptime during routine maintenance. Facilities staff benefit from faster turnaround on repairs and routine cleaning tasks, enhancing overall operational efficiency.
#@@# Hygienic Surface#@#
Designers specified surfaces that accept standard sanitation protocols used in institutional kitchens and hospitality venues to help control cross-contamination risks. Managers achieve compliance with common health code practices while keeping cleaning workflows efficient and effective.
#@@# Installation Efficiency#@#
Field teams receive a unit with exacting dimensions to simplify alignment and secure fastening to existing buffet hubs, reducing labor hours during retrofits or new builds. Project managers benefit from predictable installation metrics and lower project variance, streamlining the entire process.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean the Eastern Tabletop H923SAS front panel regularly to sustain hygienic operation and appearance. Remove the panel and wash with warm water and mild detergent, rinsing thoroughly to prevent residue. Inspect mounting hardware and fasteners weekly and tighten as required. Check for corrosion at joints and replace compromised components. Dry all surfaces completely before reassembly to prevent microbial growth and maintain structural integrity.