Streamline service and expand capacity with a mobile buffet table designed for high-traffic settings, where durability and functional design influence daily outcomes. This unit supports continuous operation through a robust frame and caster system that simplifies repositioning and setup, enabling staff to quickly redeploy stations during peak periods. Owners and managers gain a reliable platform that balances structural integrity with practical utility for sustained front-of-house performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and clear all items. Remove food debris, wipe surfaces with a mild soap solution and a soft cloth. Scrub mobile buffet tracks and casters to remove grease. Clean stainless surfaces with non-abrasive cleaner; rinse and dry. Degrease vents and under-shelves to prevent fires. Inspect seals and fasteners; tighten or replace as needed. Clean condenser coils or cooling components regularly to save energy and avoid breakdowns. Sanitize food-contact areas per CSA guidelines.#@@#Additional Info#@#Eastern Tabletop's H900C Hub mobile buffet table (ST5900CP) is 66" x 30.75" x 32.25". It features a reinforced steel frame, locking casters for stability, and a scratch-resistant top for high-volume banquet and catering use.#@@#General Info#@#Description #@#
Streamline service and expand capacity with a mobile buffet table designed for high-traffic settings, where durability and functional design influence daily outcomes. This unit supports continuous operation through a robust frame and caster system that simplifies repositioning and setup, enabling staff to quickly redeploy stations during peak periods. Owners and managers gain a reliable platform that balances structural integrity with practical utility for sustained front-of-house performance.
#@@# Stainless Steel Worktop#@#
Designed with a corrosion-resistant work surface, the top withstands repeated use and routine cleaning without compromising hygiene. Staff can perform plating and assembly directly on the surface, reducing transfer steps and lowering cross-contamination risk.
#@@# Mobile Support Base#@#
Heavy-duty casters provide smooth movement across various floor coverings and lock securely to maintain station stability during service. Teams achieve fast repositioning for events or line changes while meeting safety requirements once locked in place.
#@@# Generous Serving Width#@#
A full 66 inches of usable width accommodates multiple chafing pans, food pans, or dispensers simultaneously, increasing throughput during buffet or catered service. Supervisors can stage multiple items for parallel service lines, reducing wait times and optimizing guest flow.
#@@# Integrated Storage Options#@#
Under-shelf space and clearance beneath the top allow for the storage of trays, small equipment, or service supplies for immediate access during shifts. Operators maintain cleaner service counters and faster restocking by keeping essentials within reach.
#@@# Commercial-Grade Construction#@#
Welded frame members and reinforced junctions create a load-bearing structure that tolerates frequent setup and teardown cycles common in institutional and hospitality environments. Facilities managers receive consistent performance that aligns with professional workloads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Perform weekly inspections of the Eastern Tabletop H900C mobile buffet table to verify caster function and secure fasteners. Clean surfaces with a neutral pH cleaner and nonabrasive cloth to prevent finish degradation. Sanitize food-contact areas with EPA-registered disinfectants per dwell-time instructions. Lubricate caster bearings quarterly with food-grade lubricant and tighten hardware to specified torque. Replace damaged seals or components immediately to maintain CSA compliance.