Stop sacrificing display quality for flexibility. This mobile buffet display system delivers high-capacity presentation and straightforward mobility for demanding food service environments, combining durable stainless steel construction with configurable shelving to match service flow. Designed for indoor and outdoor use, this system supports continuous operation in cafeterias, banquet halls, and concession lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces and black wood shelves with a microfiber cloth and mild detergent; rinse and dry immediately to avoid water spots. Sanitize high-touch zones like handles, shelf edges, and casters using an EPA-registered sanitizer per label; repeat between service periods. Vacuum debris from under shelves and wipe caster housings to deter pests. Regular cleaning prevents contamination of clean items and hands, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s ST1860W pie mobile buffet display measures 33-1/2" W x 22" D x 74-3/4" H. It features 18/10 stainless steel and three removable, reversible black wood shelves for tiered food service.#@@#General Info#@#Description #@#
Stop sacrificing display quality for flexibility. This mobile buffet display system delivers high-capacity presentation and straightforward mobility for demanding food service environments, combining durable stainless steel construction with configurable shelving to match service flow. Designed for indoor and outdoor use, this system supports continuous operation in cafeterias, banquet halls, and concession lines.
#@@# Four Tier#@#
Four tiers provide vertical presentation that maximizes footprint efficiency in limited spaces. Each level supports plating and display of pastries or plated items while maintaining clear sightlines for staff and guests.
#@@# Removable Shelves#@#
Three removable, reversible wood shelves allow rapid reconfiguration between service periods. Staff can swap or flip shelves to change presentation height and surface finish without tools, reducing turnover time.
#@@# Stainless Construction#@#
18/10 stainless steel resists corrosion and stands up to daily cleaning protocols common in institutional kitchens. Operators maintain sanitary surfaces and structural integrity with routine cleaning and mild detergents.
#@@# Hidden Casters#@#
Heavy-duty locking casters sit concealed to preserve the unit's aesthetic while enabling secure relocation. Teams can reposition the tower to accommodate changing floor plans and then lock it to prevent movement during service.
#@@# Large Footprint#@#
A 33-1/2 inch width and 22 inch depth deliver expansive display capacity while the 74-3/4 inch height creates an imposing, efficient tower. Managers can configure multiple product rows across the vertical span, increasing visible inventory without expanding counter length.
#@@# Triangle Shape#@#
The triangle form factor optimizes corner placement and sightline distribution in buffet lines. Planners position the unit to create directional flow, improving guest movement and reducing congestion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Eastern Tabletop ST1860W Pie Mobile Buffet Display System by inspecting casters weekly and tightening fasteners to preserve mobility and alignment. Clean 18/10 stainless steel surfaces after each service using a neutral detergent and soft cloth to prevent corrosion. Remove and reverse wood shelves for periodic deep cleaning; dry thoroughly to avoid warping. Verify locking caster function and lubricate bearings quarterly to ensure reliable operation.