Serve larger presentations without compromising display quality or temperature control. This square stainless unit delivers professional-grade display capacity and robust construction for high-traffic settings, ensuring consistent service flow and reduced prep interruptions. Count on precise dimensions and a complete accessory set to integrate smoothly into raw bar, seafood, or ice display stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel shell and legs with a mild detergent solution and soft cloth; rinse with clean water and dry immediately to prevent water spots. Remove the perforated acrylic insert; wash with warm, soapy water, rinse, and air dry. Sanitize high-touch zones (handles, rim, adjusters) with an EPA-registered sanitizer per label directions. Inspect seals and fasteners weekly and tighten as needed. Regular cleaning prevents contamination, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop RB2323 square seafood/raw bar measures 20 3/4" L x 20 3/4" W x 5" H. It features an outer wave design, adjustable legs, a perforated acrylic insert, and a hose for drainage. CSA-listed, it weighs 30 pounds.#@@#General Info#@#Description #@#
Serve larger presentations without compromising display quality or temperature control. This square stainless unit delivers professional-grade display capacity and robust construction for high-traffic settings, ensuring consistent service flow and reduced prep interruptions. Count on precise dimensions and a complete accessory set to integrate smoothly into raw bar, seafood, or ice display stations.
#@@# Vessel Capacity#@#
The measure shows a 20 3/4 inches interior length and width with a 5-inch interior depth, providing ample holding volume for shellfish, crushed ice, or chilled containers. Designers can calculate total capacity using the interior footprint and depth to plan service runs in gallons or liters.
#@@# Stainless Construction#@#
Fabrication uses corrosion-resistant stainless steel for the body and stand to withstand humid, salty environments common to seafood service. Staff gain predictable longevity and simplified sanitation through a smooth, nonreactive surface that resists staining.
#@@# Square Form Factor#@#
The shape offers maximized presentation area compared with circular units, enabling tighter groupings of products and trays to optimize counter real estate. Managers achieve efficient layout for plating lines and display setups while maintaining visual order.
#@@# Adjustable Stand#@#
Legs include an adjustable mechanism that allows leveling on uneven counters and reduces vibration transfer during service. Teams maintain stable alignment for drain connections and ensure consistent working height for line cooks and servers.
#@@# Perforated Insert#@#
The included perforated acrylic insert supports products above meltwater and permits drainage, preserving item texture and preventing pooling. Operators will reduce spoilage risk and extend display time by separating products from liquid runoff.
#@@# Integrated Hose#@#
The hose attachment arrives with the unit to facilitate controlled drainage and easy cleanup during shift turnovers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop RB2323 regularly to prevent corrosion and maintain hygiene. Remove the perforated acrylic insert and hose; wash both with warm water and mild detergent, rinse thoroughly, and air dry. Sanitize stainless surfaces with a food-safe solution, then buff dry to prevent water spots. Inspect adjustable legs and tighten hardware monthly. Replace worn seals or cracked acrylic immediately to avoid contamination and preserve function.