Stop compromising station hygiene for presentation. This butcher block carving board combines a durable hardwood top with a black-coated stainless steel frame to deliver controlled carving performance and sustained sanitation in high-traffic service environments. Designed for continuous use at carving stations, the unit features a roomy 24 by 18 cutting surface with integrated features that reduce waste and maintenance time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the board. Scrape solids, then wash both sides with warm water and mild detergent using a soft cloth. Rinse thoroughly and sanitize surfaces to remove bacteria and reduce foodborne illness risk. Wipe metal frame and legs with a non-abrasive cleaner; dry immediately to prevent corrosion. Clean drip lane after each service to avoid grease buildup and fire risk. Inspect seals and hardware; tighten or replace parts as needed before returning to service.#@@#Additional Info#@#Eastern Tabletop’s 9653MB 24" x 18" butcher block carving board features a black stainless steel frame, an anti-microbial surface, a gravy drip catch lane, and stable corner legs for durability in carving stations.#@@#General Info#@#Description #@#
Stop compromising station hygiene for presentation. This butcher block carving board combines a durable hardwood top with a black-coated stainless steel frame to deliver controlled carving performance and sustained sanitation in high-traffic service environments. Designed for continuous use at carving stations, the unit features a roomy 24 by 18 cutting surface with integrated features that reduce waste and maintenance time.
#@@# Surface Protection#@#
Engineers applied an anti-microbial, 24/7 germ-free coating to the cutting face to inhibit microbial growth between cleanings. Operators will reduce cross-contamination risk while maintaining a wood surface preferred for knife retention and edge preservation.
#@@# Framed Stability#@#
A black-coated stainless steel frame surrounds the block to provide rigid support and corner leg reinforcement for consistent leveling on counters. Staff will experience reduced vibration and predictable cutting angles during heavy throughput service periods.
#@@# Drip Management#@#
A molded gravy drip catch lane channels liquids away from the cutting area to preserve surface integrity and minimize pooling. Kitchen teams will capture run-off efficiently, simplifying cleanup and protecting adjacent service components.
#@@# Sized For Service#@#
The 24 by 18 inches profile delivers ample workspace for full roasts, hams, and large poultry while fitting standard countertop depth constraints of 18 inches. Supervisors will allocate station layouts with confidence, maximizing carving throughput without overcrowding.
#@@# Built For Longevity#@#
Manufacturers built the unit to order using commercial-grade materials and a coated frame that resists common corrosion mechanisms in busy kitchens. Facilities managers will extend lifecycle performance and lower replacement frequency compared with lower-grade alternatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 9653MB carving board daily for surface damage and verify frame fasteners are tight. Clean with warm water and neutral detergent; rinse and dry immediately to prevent moisture penetration. Sanitize the Anti-Microbial surface per manufacturer guidelines using approved agents; avoid bleach and abrasive pads. Oil the butcher block monthly with food-safe mineral oil; apply evenly and wipe excess. Store flat, away from heat sources and direct sunlight.