Stop compromising presentation for practicality. This rectangular cold chafer combines controlled cold-holding capacity with durable construction to support continuous service in high-traffic environments. Designed for tabletop applications, it provides a professional cold food display and secure handling during events and service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe lid, handles, base, and food pan after each service using a mild detergent and warm water; scrub crevices with a soft brush and rinse thoroughly. Sanitize high-touch zones (handles, lid rim, chair-contact edges) with EPA-registered sanitizer per label contact time. Remove blue ice pack and hand-wash separately. Inspect seals and hinges; tighten fasteners as needed. Regular cleaning prevents cross-contamination, preserves finish, and supports CSA and health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 9085MB rectangular cold buffet chafing dish holds 8 Qt., features stainless steel with XYLO black coating, a hinged lid, two handles, a porcelain food pan, and a blue ice pack for cold holding.#@@#General Info#@#Description #@#
Stop compromising presentation for practicality. This rectangular cold chafer combines controlled cold-holding capacity with durable construction to support continuous service in high-traffic environments. Designed for tabletop applications, it provides a professional cold food display and secure handling during events and service periods.
#@@# Capacity Control#@#
This unit holds 8 Qt. of product, meeting typical portioning needs for buffet lines and stations. Operators will maintain consistent service volumes without frequent refills during peak periods, ensuring smooth operations.
#@@# Hinged Lid Access#@#
A hinged acrylic lid allows rapid access while maintaining a visible, sanitary display of contents. Staff will serve faster with reduced risk of spills and repeated lid placement, enhancing efficiency during busy times.
#@@# Integrated Cooling Pack#@#
The included blue ice pack provides extended cold retention when placed beneath the porcelain food pan. Chefs will preserve product temperature for hours without electrical power, supporting offsite or temporary setups effectively.
#@@# Stainless Construction#@#
The base and components utilize stainless steel construction for corrosion resistance and frequent cleaning cycles. Managers will reduce replacement costs and maintain a professional appearance under heavy use, ensuring longevity.
#@@# Anti Microbial Finish#@#
An Anti Microbial 24/7 germ-free surface coating on the exterior reduces microbial buildup between cleanings. Kitchen teams will improve food safety protocols and lower contamination risk during continuous service, promoting a healthier environment.
#@@# Ergonomic Handling#@#
Two stainless steel handles and a rectangular profile facilitate stable transport and positioning on tables or counters. Event staff will move and set the unit efficiently while minimizing strain and accidental tipping, enhancing overall usability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 9085MB cold chafer after each service by removing the porcelain pan and washing in warm, soapy water; sanitize surfaces with a food-safe sanitizer and dry thoroughly. Inspect the hinged acrylic lid and stainless steel handles for cracks or looseness; tighten fasteners and replace damaged parts immediately. Store the blue ice pack frozen in a labeled freezer compartment. Descale and polish the stainless steel base monthly to prevent corrosion.