Stop compromising display quality for cold holding capacity. This cold buffet chafing dish delivers precise cold retention and professional presentation in high-traffic foodservice settings, allowing staff to stage chilled items confidently while maintaining food safety and visual appeal. Operators gain consistent performance from a durable stainless steel platform engineered for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless base, porcelain pan, and acrylic lid with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch zones (handles, lid edge) with EPA-approved sanitizer following label dwell time. Remove blue ice pack and clean per manufacturer directions. Inspect seals and hinges; tighten screws if loose. Regular cleaning prevents cross-contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop’s 9085 rectangular stainless steel cold buffet chafing dish holds 8 Qt., has a hinged acrylic lid, porcelain food pan, blue ice pack, dual stainless handles, measures 27" x 22" x 12", and meets CSA standards.#@@#General Info#@#Description #@#
Stop compromising display quality for cold holding capacity. This cold buffet chafing dish delivers precise cold retention and professional presentation in high-traffic foodservice settings, allowing staff to stage chilled items confidently while maintaining food safety and visual appeal. Operators gain consistent performance from a durable stainless steel platform engineered for daily commercial use.
#@@# Stainless Steel Construction#@#
Engineered from stainless steel, the unit resists corrosion and endures repeated service cycles common in catering, cafeterias, and food halls. Chefs and managers will appreciate reduced maintenance time and predictable longevity compared to plated or painted alternatives.
#@@# Rectangular Pan Design#@#
A rectangular porcelain food pan maximizes usable surface area for plated salads, cold sides, and deli items while fitting efficiently on buffets and counters. Line managers can stage larger volumes without increasing the footprint, improving throughput during peak periods.
#@@# Hinged Acrylic Lid#@#
A hinged acrylic lid provides visual access to contents while limiting exposure to ambient air and contaminants during service. Staff will complete setup and replenishment faster because the lid remains attached and operates smoothly through repeated cycles.
#@@# Dual Stainless Handles#@#
Two stainless steel handles enable secure transport and repositioning on service lines, reducing risk during setup and clearing. Kitchen teams will move the unit between stations confidently, minimizing spills and staff injuries.
#@@# Blue Ice Pack System#@#
The included blue ice pack integrates beneath the pan to maintain target cold temperatures for extended displays without electrical connections. Food safety teams will note consistent holding temperatures that help meet HACCP protocols for cold items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinge hardware weekly to prevent leaks and ensure safe operation. Clean stainless steel surfaces after each service using a mild alkaline detergent and soft cloth; rinse thoroughly and dry to avoid water spots. Remove the porcelain food pan and soak in warm, soapy water, then sanitize per facility protocol. Freeze blue ice packs flat and store upright to maintain integrity. Level the unit on the buffet to distribute weight evenly and check handles for secure attachment.