Elevate service with a heavy-duty wine bucket and stand that combines thermal performance with a floor-level presentation, ideal for busy hospitality environments. This cone-shaped, double-walled cooler preserves temperature for extended periods while freeing counter space and presenting bottles at eye level. Operators will appreciate the sleek design and stainless steel durability that withstands continuous use in bars, restaurants, and event settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bucket and stand with a mild detergent solution and a soft cloth, rinsing with clean water and drying immediately to prevent streaks. Sanitize high-touch zones (handles, rims, stand) using an EPA-registered surface sanitizer per label; allow contact time. Inspect seams and finishes for residue; remove spills promptly to prevent corrosion and staining. Regular cleaning reduces contamination transfer, deters pests, and preserves appearance and service life.#@@#Additional Info#@#Eastern Tabletop’s 7990 stainless steel wine bucket mounts on a 35" high floor stand and features a 12" base diameter, one-piece cone shape, double-walled insulation and a striped exterior; it weighs 15 pounds and meets CSA durability expectations.#@@#General Info#@#Description #@#
Elevate service with a heavy-duty wine bucket and stand that combines thermal performance with a floor-level presentation, ideal for busy hospitality environments. This cone-shaped, double-walled cooler preserves temperature for extended periods while freeing counter space and presenting bottles at eye level. Operators will appreciate the sleek design and stainless steel durability that withstands continuous use in bars, restaurants, and event settings.
#@@# Double-Walled Insulation#@#
Insulation locks cold inside to slow melting and maintain the ideal chill for wines and sparkling options. Staff will reduce ice replenishment frequency, improving product consistency during long service periods.
#@@# Cone-Shaped Profile#@#
The shape directs melting water away from bottle necks and concentrates ice around the body, enhancing chilling efficiency. Servers can place and remove bottles quickly thanks to the tapered geometry.
#@@# Floor Stand Mount#@#
The stand elevates the bucket to a height of 35 inches for ergonomic access during service, removing clutter from work surfaces. Hosts can manage multiple tables without bending or repositioning heavy items.
#@@# Stainless Construction#@#
Stainless steel resists corrosion and withstands repeated handling in high-traffic environments. Managers rely on this material for long service life and straightforward sanitation routines.
#@@# Striped Exterior Finish#@#
The striped pattern camouflages minor surface wear while adding visual texture for upscale presentations. Designers can integrate the cooler into diverse front-of-house aesthetics without additional dressing.
#@@# Capacity and Footprint#@#
With a twelve-inch base diameter, the cooler balances stability with minimal floor occupation, securely supporting standard bottle sizes. Teams will conserve floor space while ensuring reliable placement during busy shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7990 wine bucket and stand weekly for dents, loose welds, or finish damage. Remove the bucket and wash interior with warm water and mild detergent; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Sanitize surfaces with a food-safe disinfectant per CSA guidelines, then air-dry. Polish exterior with a nonabrasive stainless steel cleaner following grain direction. Tighten fasteners monthly and store indoors to prevent corrosion.