Manufacturing adheres to CSA guidelines where applicable, supporting regulatory expectations in institutional and commercial settings. Procurement officers gain assurance in specification accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bucket and stand after each shift with a mild detergent and warm water; rinse and dry immediately to prevent spotting. Sanitize high-touch zones—handles, rim, and stand—using an approved sanitizer per label; follow concentration and contact time. Inspect seals and joints weekly; tighten fasteners and remove debris under shelves and stand bases. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Eastern Tabletop's 7900 stainless steel wine bucket measures 10" base dia. x 21" H. It has a double-walled insulated design with a striped finish, integrated stand, and weighs 29 pounds, CSA listed.#@@#General Info#@#Description #@#
Manufacturing adheres to CSA guidelines where applicable, supporting regulatory expectations in institutional and commercial settings. Procurement officers gain assurance in specification accuracy.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop 7900 wine bucket after each service cycle to prevent salt and acid corrosion that can compromise its integrity. Rinse the interior thoroughly with warm water, then apply a mild detergent, and scrub seams carefully with a soft brush; avoid using abrasive pads that can scratch the stainless steel surface. Dry the bucket thoroughly to prevent unsightly water spots from forming.