Stop settling for cluttered countertops and misplaced utensils. This stainless steel spoon rest organizes service lines and protects prep surfaces while fitting seamlessly into high-volume workflows. It combines durable construction with a compact footprint that supports rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel spoon rest after each service to prevent germ transfer on high-touch zones and to avoid stains that degrade finish. Use a soft cloth and a mild detergent solution; rinse with clean water and dry immediately to prevent water spots. Sanitize weekly with a food-safe sanitizer per label instructions. Inspect for residue under edges and around serving stations. Regular cleaning preserves appearance and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 7650 stainless steel spoon rest is corrosion-resistant, compact for crowded stations, and weighs 2 pounds for stability. The welded construction resists bending, and the smooth finish simplifies sanitization.#@@#General Info#@#Description #@#
Stop settling for cluttered countertops and misplaced utensils. This stainless steel spoon rest organizes service lines and protects prep surfaces while fitting seamlessly into high-volume workflows. It combines durable construction with a compact footprint that supports rigorous daily use.
#@@# Durable Stainless Construction#@#
Engineered from stainless steel, this rest resists corrosion and maintains structural integrity under continuous use. Chefs and line staff benefit from a material that withstands frequent contact with hot tools and cleaning agents, ensuring longevity and reliability.
#@@# Compact Counter Footprint#@#
Designed with a small footprint, this rest fits beside ranges, steam wells, and plating stations without obstructing workflow. Kitchen teams can preserve valuable counter space while keeping tools accessible during peak service hours, enhancing efficiency.
#@@# Integrated Drain Profile#@#
The molded profile channels drips away from handles and utensils, effectively reducing countertop moisture and cleanup time. Line cooks and servers experience less slip risk and faster turnaround between tasks, contributing to a smoother operation.
#@@# Heat Tolerance Design#@#
The steel composition tolerates contact with hot spoons and ladles, preventing warping and discoloration during intensive service. Operators can place hot implements directly on the rest without pausing production, ensuring a continuous workflow.
#@@# Easy Sanitation Surface#@#
Smooth surfaces promote quick wipe-downs and compatible sanitation protocols, supporting compliance with health standards such as CSA where applicable. Managers benefit from predictable cleaning cycles and consistent hygienic results, maintaining a safe kitchen environment.
#@@# Stable Non-Skid Base#@#
A stable base resists sliding during multi-task operations, limiting accidental spills and maintaining station order.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7650 spoon rest regularly for dents, corrosion, and loose welds. Clean with warm water and mild detergent after each service; scrub with a non‑abrasive pad to avoid scratches. Sanitize using a 200 ppm chlorine solution or a food‑safe sanitizer, then rinse and air dry. Buff with a microfiber cloth to remove water spots. Store in a dry area away from acidic chemicals to prevent pitting. Perform monthly CSA compliance checks.