Stop settling for small-capacity servers that slow service and increase labor time. This 2-gallon dispenser combines a compact footprint with a durable stainless steel base and cover, delivering continuous self-serve service for cafeterias, conference centers, and foodservice lines. An internal ice chamber preserves chill without dilution, ensuring quality during extended shifts.
LongDescription#@#Beverage Dispenser, 2 gallon, ice chamber, non-skid rubber feet, P2 legs, stainless steel cover & base, brushed finish (made to order, non-returnable)#@@#Cleaning Instructions#@#Disassemble lid and ice chamber. Rinse plastic container with warm water and mild detergent; scrub high-touch zones (spigot, lid, handles) with a soft brush. Sanitize surfaces using EPA-registered sanitizer per label; air dry. Wipe stainless base and cover with a damp microfiber, then polish dry to prevent staining. Clean daily to prevent contamination transfer, deter pests, preserve finish, and meet visible health-code expectations.#@@#Additional Info#@#Eastern Tabletop's 7522B stainless steel beverage dispenser holds 2 Gal., has an ice chamber, non-skid feet, P2 legs, brushed finish, and a plastic container with a stainless base; it's designed for high-volume service in foodservice and hospitality.#@@#General Info#@#Description #@#
Stop settling for small-capacity servers that slow service and increase labor time. This 2-gallon dispenser combines a compact footprint with a durable stainless steel base and cover, delivering continuous self-serve service for cafeterias, conference centers, and foodservice lines. An internal ice chamber preserves chill without dilution, ensuring quality during extended shifts.
#@@# Capacity Control#@#
Engineers designed the unit for a nominal 2-gallon capacity, supporting typical service volumes of 1.7 to 2.74 gallons per fill. Operators benefit from predictable pour counts and planning metrics that align with catering schedules and shift forecasts, enhancing operational efficiency.
#@@# Stainless Steel Base#@#
Manufacturers specified a stainless steel base and cover to resist corrosion and withstand daily handling in high-traffic areas. Staff can maintain hygienic surfaces with standard cleaning protocols, while the brushed finish effectively conceals wear between maintenance cycles.
#@@# Ice Chamber Cooling#@#
Designers integrated an internal ice chamber to keep contents cold without diluting flavor, maintaining quality during multi-hour service. Supervisors can reduce product waste and preserve consistency across long events by minimizing the need for frequent refills, ensuring customer satisfaction.
#@@# Durable Plastic Container#@#
Engineers selected a heavy-duty plastic container to balance weight and impact resistance for transport and service. Teams can move and position the unit with minimal strain, while the translucent material allows for visual volume checks without lifting the cover, streamlining operations.
#@@# Stable Support Footing#@#
Specifications include non-skid rubber feet and P2 legs to stabilize the unit on counters and carts, reducing spill incidents during peak traffic. Staff can operate the dispenser confidently during busy periods, and the secure stance protects service areas from mess and slips, enhancing safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the exterior daily and remove fingerprints and residue with a soft cloth and mild detergent to protect the brushed finish. Drain and disassemble the plastic container weekly; wash the container, spigot and lid in warm, soapy water and rinse thoroughly. Sanitize with a food-safe solution at recommended concentrations; follow contact times on the label. Check the rubber feet and P2 legs for wear and tighten fasteners monthly to ensure stability and proper dispensing.