Stop sacrificing service speed for presentation. This three-gallon, square stainless steel dispenser combines a high-capacity acrylic container with a durable metal base to deliver continuous self-serve hydration for cafeterias, concessions, and meeting venues. Designers engineered the unit to provide visible contents, easy refills, and stable placement on counters or cart tops.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe acrylic container and stainless steel base with mild detergent and warm water; rinse and air dry. Remove ice chamber and soak in sanitizer solution per CSA or local guidelines, then rinse. Use a soft brush on spigot; operate spigot while flushing clean water. Clean high-touch zones (knobs, spigot, lid) after each service to prevent germ transfer and shape customer perception. Maintain regular cleaning to avoid pest attraction and preserve finishes.#@@#Additional Info#@#Eastern Tabletop 7505HF 3 Gallon Beverage Dispenser has a polished stainless steel base, removable acrylic container, stainless steel ice chamber, hands-free spigot, and a 12" x 12" x 27"H footprint for durable beverage service.#@@#General Info#@#Description #@#
Stop sacrificing service speed for presentation. This three-gallon, square stainless steel dispenser combines a high-capacity acrylic container with a durable metal base to deliver continuous self-serve hydration for cafeterias, concessions, and meeting venues. Designers engineered the unit to provide visible contents, easy refills, and stable placement on counters or cart tops.
#@@# Container Visibility#@#
The clear removable acrylic container sits atop a mirror-polished stainless steel base to maximize product visibility and simplify portion monitoring. Staff can refill proactively because they see remaining volume at a glance, reducing downtime and preventing stockouts during peak service.
#@@# Removable Ice Chamber#@#
A stainless steel ice chamber detaches for quick cleaning and efficient cooling without diluting liquid in the main reservoir. Operators maintain consistent serving temperature by adding block or cubed ice directly to the chamber, extending product hold time during service periods.
#@@# Hands-Free Dispensing#@#
An integrated hands-free push spigot minimizes cross-contamination risk and speeds throughput by allowing guests to dispense fluid without grasping a lever. Supervisors uphold sanitation protocols under heavy traffic while service lines move faster.
#@@# Robust Base Construction#@#
Heavy-duty stainless steel construction anchors the unit and resists corrosion in high-use environments, providing a stable platform for repeated refills. Maintenance teams inspect and clean fewer components because the base withstands routine wear and chemical cleaners.
#@@# Compact Footprint#@#
Twelve-inch square dimensions and a 27-inch overall height conserve counter real estate while offering a 3-gallon capacity that supports sustained service. Kitchen planners place multiple units on narrow service lines to expand variety without sacrificing space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and spigot weekly to prevent leaks and ensure sanitary operation. Remove the acrylic container and wash with warm water and mild detergent; rinse thoroughly to avoid residue. Detach the stainless steel ice chamber and base, sanitize with a quaternary ammonium solution per facility protocol, then air dry. Tighten square knobs and test the hands-free push spigot after reassembly. Schedule quarterly deep clean and document maintenance in logbooks.