Stop settling for flimsy pitchers during service. This industrial-grade water pitcher combines hotel-quality weight and a functional square profile to deliver consistent pouring, reliable ice retention, and durable stainless construction for daily heavy use. Designed for food service settings, it supports high-volume tableside operations while maintaining a refined appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with warm water and mild detergent, rinse thoroughly, and air dry upside down. Sanitize high-touch areas—handle, spout, and lid—using approved sanitizer at label concentration, contact time per CSA guidelines. Remove mineral buildup with a 1:1 vinegar solution, rinse well. Clean daily in service; deep-clean weekly. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves finish.#@@#Additional Info#@#Eastern Tabletop’s 7440B Java Square pitcher holds 64 oz., made from 18/10 stainless steel with a brushed finish and ice guard, ensuring hotel-grade durability, easy pouring, and a sturdy handle.#@@#General Info#@#Description #@#
Stop settling for flimsy pitchers during service. This industrial-grade water pitcher combines hotel-quality weight and a functional square profile to deliver consistent pouring, reliable ice retention, and durable stainless construction for daily heavy use. Designed for food service settings, it supports high-volume tableside operations while maintaining a refined appearance.
#@@# Material Integrity#@#
Crafted from 18/10 stainless steel, the pitcher resists corrosion and sustained handling in busy kitchens. The brushed finish hides wear and simplifies maintenance while preserving structural rigidity under repeated use.
#@@# Generous Capacity#@#
Offering between 64 and 95 ounces of capacity, the unit holds ample liquid to reduce refills during service periods. Operators can serve multiple guests per fill, which decreases labor touches and maintains steady table turnover.
#@@# Ice Retention Guard#@#
Equipped with an integrated ice guard, the design prevents ice spillage and extends chill retention for liquids. Staff achieve cleaner pours and longer cold-holding times without sacrificing flow rate.
#@@# Square Profile#@#
The square silhouette optimizes counter and shelf space, allowing closer placement of multiple pitchers and efficient storage. Servers benefit from predictable handling and stable placement on trays and rails.
#@@# Ergonomic Handle#@#
A full-length handle delivers a secure grip and precise control during fills and pours, reducing the risk of slips. Teams can move the pitcher quickly between stations while maintaining steady presentation.
#@@# Hotel-Grade Weight#@#
Extra-heavy construction yields a balanced feel that enhances pouring accuracy and signals quality to guests. Facilities that require durable serviceware receive an item rated for continuous commercial use.
#@@# Compliance and Fit#@#
Manufactured to order with attention to specification, the unit suits institutional settings such as restaurants, schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7440B pitcher daily for dents, loose handles, and finish wear to prevent service failures. Rinse interior after each use and wash with warm water and mild detergent; scrub seams and ice guard with a soft brush. Dry immediately to avoid water spots. Sanitize weekly using a food-safe solution per CSA guidelines and rinse thoroughly. Store upright in a ventilated area to maintain 18/10 stainless steel integrity.