Stop compromising service speed or presentation. This 10 oz. stainless steel creamer combines streamlined pouring with easy sanitation to support high-traffic foodservice operations without sacrificing consistency or control. Designed for operators who prioritize durability and measurable portioning, it delivers reliable performance across cafes, hotels, hospitals, and catering lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Eastern Tabletop 7382 Arc Collection Creamer after each shift. Rinse with warm water, apply mild detergent, scrub with a soft cloth, then rinse thoroughly. Sanitize high-touch areas like the handle and lid with an approved sanitizer at label strength. Dry immediately to prevent water spots and corrosion. Regular cleaning prevents germ transfer on menu covers and chair backs, preserves finish, deters pests, and supports CSA health-code compliance.#@@#Additional Info#@#Eastern Tabletop 7382 Arc Collection Creamer, 10 Oz., stainless steel, offers a durable, corrosion-resistant vessel for cream service; its pour spout and compact profile support rapid refills and meet CSA sanitation standards.#@@#General Info#@#Description #@#
Stop compromising service speed or presentation. This 10 oz. stainless steel creamer combines streamlined pouring with easy sanitation to support high-traffic foodservice operations without sacrificing consistency or control. Designed for operators who prioritize durability and measurable portioning, it delivers reliable performance across cafes, hotels, hospitals, and catering lines.
#@@# Capacity Control#@#
This creamer holds 10 oz. to match common portioning standards used in institutional and retail environments. Operators achieve predictable servings and simplify inventory tracking by aligning container capacity with recipe yields.
#@@# Stainless Steel Construction#@#
Manufacturers specified stainless steel to withstand frequent handling, cleaning cycles, and commercial dishmachine environments. Staff reduce replacement frequency while maintaining hygienic contact surfaces that resist corrosion and staining.
#@@# Ergonomic Arc Design#@#
Engineers shaped the arc profile to optimize pour angle and minimize drips during use. Baristas and servers experience smoother workflows because the form reduces the need for towel catches and lowers product waste.
#@@# Compact Footprint#@#
Designers kept external dimensions minimal to fit busy service counters and crowded prep stations. Kitchen managers conserve counter space and stage more components within reach for faster assembly and service.
#@@# Weight Efficiency#@#
The unit registers a light working weight that eases handling during peak service and cleaning rounds. Employees move and refill units with less fatigue, enabling faster turnaround between shifts.
#@@# Service Compatibility#@#
Specifiers constructed the item to integrate with standard tabletop setups used in restaurants and institutional dining. Procurement teams standardize across locations and simplify training since staff encounter familiar form and function.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Eastern Tabletop 7382 Arc Collection Creamer weekly for dents, pitting, or seam separation. Rinse after use to prevent residue; fill with warm water and neutral pH detergent, scrub with a nonabrasive pad, then rinse with potable water. Sanitize per protocol using a chemical sanitizer at recommended concentration, or run through a high-temperature wash if possible. Dry thoroughly with a lint-free cloth. Rotate stock to avoid idle periods and store inverted on a clean rack.