Stop trading presentation for practicality. This stainless steel insulated serving bowl merges thermal control with durable construction, supporting sustained service in cafeterias, catering lines, and high-volume kitchens. Designed for professional use, this unit helps staff maintain product temperature while resisting dents and corrosion.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel bowl after use with a mild detergent and warm water, then rinse and dry with a soft cloth. Sanitize high-touch zones like handles and serving rims using an EPA-registered sanitizer per label dwell time. Inspect for residue in seams and under shelves; remove crumbs and spills to deter pests. Clean regularly to prevent contamination of clean items and hands, support health-code compliance, and preserve finish and service life.#@@#Additional Info#@#Eastern Tabletop 7208 offers a 1 qt. (50 oz.) double-wall hammered stainless steel bowl with an 8" diameter. Its dual-angle profile insulates and resists dents, making it ideal for restaurants, schools, and hospitals.#@@#General Info#@#Description #@#
Stop trading presentation for practicality. This stainless steel insulated serving bowl merges thermal control with durable construction, supporting sustained service in cafeterias, catering lines, and high-volume kitchens. Designed for professional use, this unit helps staff maintain product temperature while resisting dents and corrosion.
#@@# Capacity Control#@#
This bowl holds a 1 Qt. capacity, equivalent to 32 ounces, enabling portion consistency across service lines. Staff can stage multiple units to manage peak demand without frequent refills or temperature loss, ensuring efficiency during busy periods.
#@@# Insulated Construction#@#
The double-wall, hammered stainless design provides insulation that slows heat transfer and reduces condensation. Operators benefit from enhanced temperature retention and a decreased need to reheat contents during service, promoting food quality.
#@@# Durable Finish#@#
Fabricated from stainless steel with a textured hammered exterior, the bowl resists surface marring and conceals light wear from daily handling. Kitchens achieve longer replacement cycles and lower maintenance costs, contributing to overall operational efficiency.
#@@# Compact Footprint#@#
Measuring 8 inches in diameter, the round profile fits into crowded prep stations and standard shelving layouts. Chefs can stack or nest units where applicable to maximize storage efficiency, optimizing workspace organization.
#@@# Service Versatility#@#
The round, dual-angle form supports ladling, scooping, and display applications for both hot and cold items. Food service teams can use the bowl for sauces, sides, or salads, ensuring consistent portion control and presentation across various offerings.
#@@# Regulatory Confidence#@#
Manufacturing meets standard commercial material expectations, and stainless steel construction supports easy cleaning and sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the double-wall stainless steel bowl regularly for dents or corrosion and remove buildup with a soft cloth and mild detergent. Rinse thoroughly and sanitize with a food-safe solution; follow manufacturer concentration guidelines. Dry immediately to prevent water spots and store inverted to avoid contamination. Verify seals and hammered finish for integrity and replace damaged items. Rotate stock by date to maintain hygiene and consistent presentation.