This stainless steel round Revere bowl is designed for heavy use in high-volume kitchens, allowing staff to portion, mix, and display with predictable accuracy. Its 2 quart capacity balances manageable size with useful volume for prep and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless-steel Revere bowl after each use with a soft cloth and mild detergent; rinse in warm water and dry immediately to prevent water spots. Sanitize high-touch zones—rim and exterior—using an EPA-registered sanitizer per label directions. Inspect for residue in seams and under shelving; remove food build-up to deter pests and prevent cross-contamination between front- and back-of-house. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Eastern Tabletop 7112 Revere Bowl has a 2 qt capacity in durable stainless steel with a round, square-edged profile for consistent plating; CSA-compatible design supports food service workflows, simplifies cleaning, and resists corrosion.#@@#General Info#@#Description #@#
This stainless steel round Revere bowl is designed for heavy use in high-volume kitchens, allowing staff to portion, mix, and display with predictable accuracy. Its 2 quart capacity balances manageable size with useful volume for prep and service.
This bowl holds 2 Qt. and accommodates up to 72 oz without overflow, letting chefs scale recipes and hold ingredients safely. Operators can measure in both gallons and liters when integrating with larger systems for inventory and recipe standardization.
Manufacturers specify stainless steel for corrosion resistance and repeated dishwasher cycles, ensuring long service life under frequent use. Staff will observe minimal pitting and easy sanitization when following routine cleaning protocols.
Designers shaped the unit as round to facilitate efficient mixing and scraping, reducing waste and speeding prep tasks. Cooks can whisk, toss, and fold with fewer clinging residues compared with squared corners.
Engineers added a square edged rim to provide secure gripping and predictable pouring control, lowering spill incidents during transfer. Line cooks and servers gain tangible handling benefits when moving contents between pans and prep stations.
Teams can deploy this bowl for various tasks across kitchens, cafeterias, and catering setups due to its medium capacity and robust build. Managers will find a single SKU supports multiple operational needs, reducing inventory complexity.
Staff can clean the bowl rapidly in commercial dish machines and inspect for damage quickly during daily checks because of its simple geometry and uniform finish. Facilities that prioritize uptime will appreciate reduced maintenance time and consistent sanitation outcomes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-safe cleaners and a soft cloth to remove food residue after each service. Rinse with warm water and sanitize with a commercial food-grade solution following manufacturer concentration guidelines. Dry thoroughly to prevent water spots. Inspect edges and seams weekly for deformation or fatigue and replace units showing persistent wear. Store nested with protective liners to avoid surface marring and maintain hygienic performance.