Heavy-duty stainless steel square Revere bowls are essential for meeting the demands of food service. Designed for high-traffic kitchens, these containers balance portion control and durability for continuous use. Operators benefit from a corrosion-resistant tool that withstands frequent handling and wash cycles while maintaining its shape and finish.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe bowl with a mild detergent and warm water using a soft cloth; rinse and dry immediately to prevent water spots. Sanitize high-touch areas like rims and serving surfaces with a food-safe sanitizer per label dwell time. Inspect for dents or sharp edges and remove debris from seams. Clean regularly to prevent contamination transfer between staff and guests, support health-code compliance, deter pests, and preserve finish and service life.#@@#Additional Info#@#Eastern Tabletop’s Revere Bowl model 7108 holds 25 Oz., made from stainless steel with a square edge for precise presentation; chefs in restaurants, schools, and bars prefer this CSA-compatible design for consistent plating and easy storage.#@@#General Info#@#Description #@#
Heavy-duty stainless steel square Revere bowls are essential for meeting the demands of food service. Designed for high-traffic kitchens, these containers balance portion control and durability for continuous use. Operators benefit from a corrosion-resistant tool that withstands frequent handling and wash cycles while maintaining its shape and finish.
Engineers sized this unit at 25 ounces to simplify portioning and reduce waste during peak service hours. Chefs manage recipes and serving sizes with predictable volume that fits standard prep workflows, ensuring efficiency in busy environments.
Manufacturers crafted the piece from stainless steel to resist staining and acid damage common in commercial kitchens. Staff will rely on its rugged surface for daily preparation and cleaning without deformation, making it a reliable choice for any kitchen.
Designers selected a square shape to maximize storage density and tray alignment in crowded shelving and carts. Line cooks find easier nesting and predictable placement when staging multiple items, enhancing workflow and organization.
Fabricators formed a rolled edge to protect hands and improve stacking stability during transport. Servers notice reduced slipping and easier handling when moving full plates or pans, contributing to a safer working environment.
Engineers ensured compatibility with commercial dish machines to speed turnaround and lower labor time. Managers achieve consistent sanitation cycles while preserving finish and fit, promoting hygiene and efficiency in operations.
Designers kept the weight minimal at approximately 3 pounds to combine sturdiness with manageable handling. Staff reduce strain during repetitive lifts while maintaining confidence in a resilient product, ensuring long-term usability and satisfaction.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Eastern Tabletop Revere Bowl after each shift using warm water, mild detergent, and a nonabrasive cloth to avoid surface marring. Rinse thoroughly and dry immediately to prevent water spots. Inspect edges and welds weekly for deformation or pitting; replace if corrosion appears. Do not use chlorine bleach or harsh acids. Store bowls nested with protective liners to prevent scratching. Follow CSA and food-safety codes during handling and storage.